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- White rice54.5%—›
- Eel22.7%—›
- Farm raised eel soy sauce11.4%—
- Water soy bean5.7%—
- Wheat2.8%—›
- Salt2.8%—›
- Sweet sake5.7%—
- Sugar5.7%—›
- Imitation crab11.4%—
- Pollack5.7%—
- Water2.8%—›
- Egg white1.4%—›
- Wheat starch0.7%—›
- Corn starch0.4%—›
- Sugar0.2%—›
- E420<0.1%—
- Salt<0.1%—›
- E621<0.1%⚠ Moderate
- Rice wine<0.1%—
- Crab extract—
- Artificial flavouring—
- E627⚠ Low
- E631⚠ Low
- E452vi—
- E450iii—
- E160b⚠ Low
- E120—
- Paprika—›
- Shrimp tempura5.7%—
- Avocado2.8%—›
- Cucumber1.4%—›
- Mayonnaise0.7%—
- Rice vinegar0.4%—
- Water0.2%—›
- Rice<0.1%—›
- Sugar<0.1%—›
- Salt<0.1%—›
- Unagi sauce0.2%—
- Soy sauce<0.1%—›
- Water<0.1%—›
- Soya bean<0.1%—›
- Wheat<0.1%—›
- Salt<0.1%—›
- Sugar<0.1%—›
- Glucose syrup<0.1%—›
- Corn starch<0.1%—›
- Water<0.1%—›
- E150a<0.1%—
- E621⚠ Moderate
- E631⚠ Low
- E627⚠ Low
- Sesame seeds<0.1%—
- Seaweed<0.1%—›
- See package<0.1%—
- Wasabi<0.1%—
- Ginger<0.1%—›
- Soy sauce<0.1%—›
- Ammonia caramel (E150C)⚠ Moderate
- Diphosphates (E450)⚠ Low
- Polyphosphates (E452)⚠ Low
Show original label text
White rice, eel (farm raised eel soy sauce [water soy bean, wheat, salt], sweet sake and sugar), imitation crab (minced pollack, water, egg white, wheat starch, corn starch, sugar, sorbitol, salt, monosodium glutamate, rice wine, crab extract, artificial flavor, disodium guanylate, disodium inosinate, sodium tripolyphosphate, tetrasodium pyrophosphate, annatto, carmine, paprika), shrimp tempura, avocado, cucumber, mayonnaise, rice vinegar (water, rice, sugar, salt), unagi sauce (soy sauce [water, soybeans, wheat, salt], sugar, glucose syrup [corn starch, water], caramel color, monosodium glutamate, disodium inosinate, disodium guanylate), sesame seeds, seaweed. [see package : wasabi, ginger, soy sauce]
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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