Declared allergens
This product declares Gluten, Soy.
Declared on pack via Open Food Facts · updated 23 Apr 2020
Green enchilada sauce
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Gluten
- Soy
Declared on pack via Open Food Facts · updated 23 Apr 2020
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Green chili pepper23.5%No flag
- Contains less than 2% of caramel color2.9%No flag
- Citric acid · E3301.5%No flag
- Hydrolysed corn protein<0.1%No flag
- Natural flavouringNo flag
Show original label text
Water, green chile peppers, modified food starch, soybean oil, contains less than 2% of caramel color, citric acid, corn syrup solids, distilled vinegar, garlic powder, hydrolyzed corn protein, jalapeno peppers, natural flavors (contains soy and wheat), onion powder, salt, spices, sugar, yeast extract.
Alerts
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Pending enrichment
Ingredient content
Normalized label parsed
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