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Asia Instand Nudeln Schwein
Green GardenPlant Based Foods And Beverages · 4061464321007

Asia Instand Nudeln Schwein

Greenveil's read: consider avoiding. Food health critical · 8 additives of concern.

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Soy

Declared on pack via Open Food Facts · updated 26 Mar 2026

Why it's rated this way

8 additives on this label are on our additives-of-concern list.

  1. Sulphite ammonia caramelModerate concernCaramel colour class IV (cola colour); may contain 4-methylimidazole (4-MEI).
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Caramel colour class IV (cola colour); may contain 4-methylimidazole (4-MEI).
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. Monosodium glutamate (MSG)Moderate concernFlavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  3. DiphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  4. TriphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  5. PolyphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  6. Carboxymethyl cellulose (CMC)Minor concernSynthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  7. Disodium guanylateMinor concernRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  8. Disodium 5'-ribonucleotidesMinor concernRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Insta Schweinehar MATEN50.5%No flag
  • Feuch645124.7%No flag
  • 4512.4%No flag
  • 55 S So Chilipad Eestrat Bassant daco6.2%No flag
  • E5003.1%No flag
  • E5013.1%No flag
  • Humectants3.1%No flag
  • E4511.5%Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • E4520.8%Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • E4500.8%Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • Colorants1.5%No flag
  • E150d1.5%Moderate

    Caramel colour class IV (cola colour); may contain 4-methylimidazole (4-MEI).

  • Assaisonnement0.8%No flag
  • Sel comestible0.8%No flag
  • Sucre0.4%No flag
  • Aróme en poudre de viande de port0.2%No flag
  • Sel comestible<0.1%No flag
  • Sucre<0.1%No flag
  • Requaleurs of dust getales hydrolysées<0.1%No flag
  • Extrait de levure<0.1%No flag
  • MaltodextrinNo flag›
  • Arome de viande de porcNo flag
  • Exhausteur de goûtNo flag
  • E621Moderate

    Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.

  • E635Low

    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

  • Poudre d'ailNo flag
  • Sauce de soi en poudreNo flag
  • SoyaNo flag›
  • Sel comestible todestrinelNo flag
  • Poudre de poivre noirNo flag
  • MaltodextrinNo flag›
  • Poudre de gingembreNo flag
  • ColorantNo flag
  • E150dModerate

    Caramel colour class IV (cola colour); may contain 4-methylimidazole (4-MEI).

  • Paquet d'huileNo flag
  • Thuile de soja huile drail grille hulle de sojaNo flag
  • Extrait d'all Paquet de legumesNo flag
  • Tranches dal grileNo flag
  • Ciboulette deshydraiveNo flag
  • Paquet de chiliNo flag
  • Poudre de chiliNo flag
  • Le produit peut contenir des traces de sésameNo flag
  • D'arachide et de celentNo flag
  • Aghetti state al gusto di came di maiale Farina di frumentoNo flag
  • Olio di palmaNo flag
  • AmidoNo flag
  • SaleNo flag
  • Esanatore di sapiditàNo flag
  • E621Moderate

    Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.

  • ZucheroNo flag
  • Salsa di soia in polvereNo flag
  • SoiaNo flag
  • SaleNo flag
  • Esaltatore di sapiditàNo flag
  • 621No flag
  • ZuccheroNo flag
  • Estratto di lievitoNo flag
  • MaltodestriNo flag
  • E501No flag
  • UmidificantiNo flag
  • E451Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • E452Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • E450Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • ColoranteNo flag
  • E150dModerate

    Caramel colour class IV (cola colour); may contain 4-methylimidazole (4-MEI).

  • Miscela di condimentoNo flag
  • SaleNo flag
  • ZuccheroNo flag
  • Preparazione al gusto da came di maiale in polvereNo flag
  • SaleNo flag
  • Zuccher 2dden di spid idrolizateNo flag
  • Estratto di lievitoNo flag
  • MaltodestrinaNo flag
  • Aroma di maialeNo flag
  • Esaltatori di sapiditàNo flag
  • E621Moderate

    Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.

  • E635Low

    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

  • Aglio in polvereNo flag
  • Salsa di soia in polvereNo flag
  • SpisNo flag
  • SaleNo flag
  • Esaltatore di sapdita e621 destinal pepe nero in polvereNo flag
  • MaltodestrinaNo flag
  • Zenzero in polvereNo flag
  • ColoranteNo flag
  • E150dModerate

    Caramel colour class IV (cola colour); may contain 4-methylimidazole (4-MEI).

  • Condimento a base di olioNo flag
  • Olio di soiaNo flag
  • Olio all'aglio olio di soiaNo flag
  • Estratto di agliolNo flag
  • Paprica Miscela di peperoncino piccante in polvereNo flag
  • Il prodotto può contenere tracce di sesamoNo flag
  • Árachidi e sedana 2 Confezione di peperoncino inesitőkkel Criom ndize Mattoocon inNo flag
  • Ingwemuer FastoffeNo flag
  • E150dModerate

    Caramel colour class IV (cola colour); may contain 4-methylimidazole (4-MEI).

  • WürzölNo flag
  • SojaolNo flag
  • Garlic oilNo flag›
  • SoigolNo flag
  • It de viande de portNo flag
  • Dont sinós chilivel Celezési só falmoNo flag
  • E621Moderate

    Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.

  • Cukor szjaszószporNo flag
  • SzójaNo flag
  • Édezési sóNo flag
  • ÍzfokozóNo flag
  • E621Moderate

    Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.

  • CukorNo flag
  • ÉlesztókivonatNo flag
  • MatodetrinNo flag
  • SintamagokNo flag
  • E415No flag
  • E466Low

    Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.

  • VesitószerekNo flag
  • E451Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • 452No flag
  • E450Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • SzinezekNo flag
  • E150dModerate

    Caramel colour class IV (cola colour); may contain 4-methylimidazole (4-MEI).

  • Izesitó csomagNo flag
  • 17‚656No flag
  • Étkezési sóNo flag
  • CukorNo flag
  • Sertéshus iau porNo flag
  • Ethezesi sóNo flag
  • CukorNo flag
  • IzfokozóNo flag
  • E627Low

    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

  • Hidroizi szójfehérjeNo flag
  • Edhezesi soNo flag
  • FokozdNo flag
  • E621Moderate

    Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.

  • Cukor élesztikivonatNo flag
  • MaltodextrinNo flag›
  • Orolt feketeborsNo flag
  • MaltodextrinNo flag›
  • Gyömberpors Sentenis amazikNo flag
  • E621Moderate

    Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.

  • E635Low

    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

  • FokhagymapoNo flag
  • Sasa fokhagyma kivonatNo flag
  • Piros paprikaNo flag
  • Zöldség csomag 11‚96 pokoi fokhagyma szeletek számot imetekoma fokhagyma izesitesNo flag
  • Szójabo lemek számmagotNo flag
  • Földimogyorót és zellert tartalmazhatNo flag
  • Lai csoman 15No flag
  • Di cui add sirsavakNo flag
  • Ame asic E Koblenhy SzénhidraNo flag
  • Davon 7 e 2No flag
  • ŠkrobNo flag
  • SolNo flag
  • Ojačevalec ammeNo flag
  • E21No flag
  • Stading spina omakay prahu isoja sol gjačevalec aromeNo flag
  • E621Moderate

    Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.

  • Sladkor ekstrakt kvasaNo flag
  • MaltodekstrinNo flag
  • Gostil e415No flag
  • E466Low

    Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.

  • E451Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • 452No flag
  • E450Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • BardeNo flag
  • E1500No flag
  • Začimbna mešanicaNo flag
  • SolNo flag
  • Sladkor cdelek v prahu z aroma svrskega mesa sul seor gerevaler anme 66 arane rastie 33 mesa) opatevalca avune 1927 1615No flag
  • Esen v prahuNo flag
  • Sojina mala v prahu isojo sol catevalecarimeNo flag
  • 1621No flag
  • Sadut abstrakt krasaNo flag
  • Malodu in popery e Cojine olje Lije s pratenien desso Sapiens oljeNo flag
  • Lecet result deca paprica Zelenjava pratene reine desmaNo flag
  • Posuden doutorgatNo flag
  • Gift til vprahu tako vsebuje sledive 11g 42g 1No flag
  • Red bell pepperNo flag›
  • GemüsepaketNo flag
  • Geröstete Knoblauch getrocineter 55% 16% 3% 26g 11g 22% 609 S 1No flag
  • Tegye a testat és a tasak teljes tartalna g levizetNo flag
  • Fedele és hagyja A legaliba 5 pescaNo flag
Show original label text

Insta Schweinehar MATEN: Md. (5%) Women Se 47569469501), Feuch6451, 45/55 S So Chilipad Eestrat Bassant daco (E500, E501), humectants (E451, E452, E450), colorants (E150d). Assaisonnement:sel comestible, sucre, aróme en poudre de viande de port (sel comestible, sucre, requaleurs of dust getales hydrolysées (soja), extrait de levure, maltodextrine, arome de viande de porc, exhausteur de goût (E621, E635), poudre d'ail, sauce de soi en poudre (soja, sel comestible todestrinel, poudre de poivre noir, maltodextrine, poudre de gingembre, colorant (E150d). Paquet d'huile: Thuile de soja huile drail grille hulle de soja, extrait d'all Paquet de legumes: tranches dal grile, ciboulette deshydraive. Paquet de chili: poudre de chili. Le produit peut contenir des traces de sésame, d'arachide et de celent. aghetti state al gusto di came di maiale Farina di frumento, olio di palma, amido, sale, esanatore di sapidità (E621), zuchero, salsa di soia in polvere (soia, sale, esaltatore di sapidità (621), zucchero, estratto di lievito, maltodestri - E501), umidificanti (E451, E452, E450), colorante (E150d). Miscela di condimento: sale, zucchero, preparazione al gusto da came di maiale in polvere (sale, zuccher 2dden di spid idrolizate, estratto di lievito, maltodestrina, aroma di maiale), esaltatori di sapidità (E621, E635), aglio in polvere, salsa di soia in polvere (spis, sale, esaltatore di sapdita E621 destinal pepe nero in polvere, maltodestrina, zenzero in polvere, colorante (E150d). Condimento a base di olio: olio di soia, olio all'aglio olio di soia, estratto di agliol, paprica Miscela di peperoncino piccante in polvere. Il prodotto può contenere tracce di sesamo, árachidi e sedana 2 Confezione di peperoncino inesitőkkel Criom ndize Mattoocon in, Ingwemuer Fastoffe (E150d). Würzöl: Sojaol, geröstetes Knoblauchöl (Soigol. Kr fes Chilincher? Das Produkt ann Spuren von Sesam, Erdnuss und Sellerie enthalten. it de viande de port - dont sinós chilivel Celezési só falmo (E621), cukor szjaszószpor (szója, édezési só, ízfokozó (E621), cukor, élesztókivonat, matodetrin), sintamagok (E415, E466) vesitószerek (E451, 452, E450), szinezek (E150d), Izesitó csomag (17,656): étkezési só, cukor, sertéshus iau por (ethezesi só, cukor, izfokozó (E627), hidroizi szójfehérje, edhezesi so, fokozd (E621), cukor élesztikivonat, maltodextrin), orolt feketebors, maltodextrin, gyömberpors Sentenis amazik (E621, E635), fokhagymapo, sasa fokhagyma kivonat, piros paprika, Zöldség csomag 11,96 pokoi fokhagyma szeletek számot imetekoma fokhagyma izesites (szójabo lemek számmagot, földimogyorót és zellert tartalmazhat. lai csoman 15. di cui add sirsavak/ame asic E Koblenhy Szénhidra - davon 7 e 2, škrob, sol, ojačevalec amme (E21), stading spina omakay prahu isoja sol gjačevalec arome (E621), sladkor ekstrakt kvasa, maltodekstrin), gostil E415, E466), E451, 452, E450), barde (E1500) Začimbna mešanica: sol, sladkor cdelek v prahu z aroma svrskega mesa sul seor gerevaler anme 66 arane rastie 33 mesa) opatevalca avune 1927 1615, esen v prahu, sojina mala v prahu isojo sol catevalecarime (1621), sadut abstrakt krasa, malodu in popery e Cojine olje Lije s pratenien desso Sapiens olje, lecet result deca paprica Zelenjava pratene reine desma, posuden doutorgat. Gift til vprahu tako vsebuje sledive 11g 42g 1, Paprika rot. Gemüsepaket: geröstete Knoblauch getrocineter 55% 16% 3% 26g 11g 22% 609 S 1. Tegye a testat és a tasak teljes tartalna g levizet, fedele és hagyja A legaliba 5 pesca

Alerts

Declared allergens

This product declares Soy.

Declared on pack via Open Food Facts · updated 26 Mar 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Sulphite ammonia caramelCaramel colour class IV (cola colour); may contain 4-methylimidazole (4-MEI).
  • Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
  • Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
  • Disodium 5'-ribonucleotidesRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

Per-ingredient concern · chemical identity, not food safety

What drives this

1 moderate · 3 not assessed

3 of 4 ingredients not yet assessed · Show all

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