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Poêlée à la Bretonne
Green Grocer'sPlant Based Foods And Beverages · 20533960

Poêlée à la Bretonne

Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Sodium nitrite).

Food health
Critical
Chemical concern
Not assessed

Allergens

No allergens listed for this product in our data yet — check the pack.

Checked against the Open Food Facts record · updated 25 Mar 2026

Why it's rated this way

1 additive on this label is on our additives-of-concern list.

  1. Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Carrot15.8%No flag›
  • Cauliflower14.2%No flag›
  • Green bean14.2%No flag›
  • Broccoli14.2%No flag›
  • Pommes de terre préfrites7.9%No flag
  • Potato4%No flag›
  • Sunflower oil2%No flag›
  • Dextrose2%No flag›
  • Onion7.9%No flag›
  • Onion4%No flag›
  • Sunflower oil4%No flag›
  • Smoked cooked lardoons4.7%No flag
  • Pork breast2.4%No flag
  • Salt1.2%No flag›
  • Dextrose0.6%No flag›
  • Smoke flavouring0.3%No flag
  • Acid0.1%No flag›
  • Acide citrique · E3300.1%No flag
  • Preservative<0.1%No flag
  • Érythorbate de sodium · E316<0.1%No flag
  • Nitrite de sodium · E250<0.1%High

    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

  • 2 sachets d'assaisonnement inclus10.5%No flag
  • Salt10.5%No flag›
  • Grey pepper5.3%No flag
  • Natural thyme flavouring2.6%No flag
  • Natural flavouring1.3%No flag
  • Natural garlic flavouring0.7%No flag
  • Chervil0.3%No flag›
  • Parsley0.2%No flag›
  • Chives0.2%No flag
Show original label text

carottes (15,8% min.), choux-fleurs (14,2% min.), haricots verts (14,2% min.), cubes de brocolis (14,2% min.), pommes de terre préfrites (7,9% min.) (pommes de terre, huile de tournesol, dextrose), oignons rissolés (7,9% min.) (oignons, huile de tournesol), lardons cuits fumés (4,7% min.) (poitrine de porc, sel, dextrose, arôme de fumée, acidifiant : acide citrique, conservateurs : érythorbate de sodium, nitrite de sodium). 2 sachets d'assaisonnement inclus : sel, poivre gris, arôme naturel de thym avec autres arômes naturels, arôme naturel d'ail, cerfeuil, persil, ciboulette.

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

Per-ingredient concern · chemical identity, not food safety

What drives this

2 low · 5 not assessed

5 of 7 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

15 items

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