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Nouilles instantanées, Arôme poulet teriyaki (Lot de 3) - (Voir 6923744329012 pour sachet individuel)
Green HomePlant Based Foods And Beverages · 3760092457423

Nouilles instantanées, Arôme poulet teriyaki (Lot de 3) - (Voir 6923744329012 pour sachet individuel)

Greenveil's read: consider avoiding. Food health high · 3 additives of concern.

Food health
High
Chemical concern
Not assessed

Allergens

  • Gluten
  • Soy

Declared on pack via Open Food Facts · updated 24 Mar 2026

Why it's rated this way

3 additives on this label are on our additives-of-concern list.

  1. Monosodium glutamate (MSG)Moderate concernFlavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. Disodium guanylateMinor concernRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  3. Disodium inosinateMinor concernRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Noodle50%No flag
  • Soft wheat flour50%No flag
  • Palm oil25%No flag›
  • Antioxidant25%No flag
  • E30625%No flag
  • Water12.5%No flag›
  • Salt6.3%No flag›
  • Flavour enhancer3.1%No flag
  • E6213.1%Moderate

    Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.

  • E6271.6%Low

    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

  • E6310.8%Low

    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

  • Colour0.4%No flag
  • E160c0.4%No flag
  • E150a0.2%No flag
  • Acidity regulator<0.1%No flag
  • E325<0.1%No flag
  • Triglycérides à chaîne moyenne<0.1%No flag
  • Thickener<0.1%No flag
  • E440 · E440a<0.1%No flag
  • Sugar<0.1%No flag›
  • Powdered condimentNo flag
  • Soft wheat flourNo flag
  • SaltNo flag›
  • SugarNo flag›
  • Flavour enhancerNo flag
  • E621Moderate

    Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.

  • E627Low

    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

  • E631Low

    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

  • OnionNo flag›
  • GarlicNo flag›
  • ColourNo flag
  • E150aNo flag
  • Arôme teriyaki pouletNo flag
  • GingerNo flag›
  • YeastNo flag›
  • PepperNo flag›
  • Palm oilNo flag›
  • Anti caking agentNo flag
  • E551No flag
  • ColourNo flag
  • E160cNo flag
  • CondimentNo flag
  • Soy sauceNo flag›
  • SoyaNo flag›
  • WheatNo flag›
  • SaltNo flag›
  • WaterNo flag›
  • Sunflower oilNo flag›
  • AntioxidantNo flag
  • E306No flag
  • GarlicNo flag›
  • OnionNo flag›
  • Chicken flavouringNo flag
  • ColourNo flag
  • E160cNo flag
  • Assaisonnement légumesNo flag
  • CarrotNo flag›
  • CabbageNo flag›
  • ChivesNo flag
  • Chili pepperNo flag›
Show original label text

Nouilles 71.1 g : farine de _blé_ tendre 75 %, huile de palme (contient antioxygène : E306), eau, sel, exhausteurs de goût : E621, E627 et E631, colorants : E160c et E150a, correcteur d'acidité : E325, triglycérides à chaîne moyenne (origine : coco et huile de palme), épaississant : E440, sucre. Assaisonnement en poudre 6 g : farine de _blé_ tendre, sel, sucre, exhausteurs de goût : E621, E627 et E631, oignon en poudre, ail en poudre, colorant : E150a, arôme teriyaki poulet 3.5 %, gingembre en poudre, levure, poivre, huile de palme, antiagglomérant : E551, colorant E160c. Assaisonnement huile 6 g : sauce _soja_ (extrait de _soja_, _blé_, sel, eau), huile de tournesol (contient antioxygène : E306), ail, oignon, arôme poulet 2 %, colorant : E160c. Assaisonnement légumes 1.7 g : carotte, chou, ciboulette. Piment en poudre 0.2 g.

Alerts

Declared allergens

This product declares Gluten, Soy.

Declared on pack via Open Food Facts · updated 24 Mar 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
  • Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
  • Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

Per-ingredient concern · chemical identity, not food safety

What drives this

2 moderate · 4 low · 8 not assessed

8 of 14 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

39 items

Your context

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