Declared allergens
This product declares Gluten.
Declared on pack via Open Food Facts · updated 25 Mar 2026
Plats cuisinés nouilles curry vert poulet Green Home
Greenveil's read: consider avoiding. Food health high · 3 additives of concern.
- High
Allergens
- Gluten
Declared on pack via Open Food Facts · updated 25 Mar 2026
Why it's rated this way
3 additives on this label are on our additives-of-concern list.
Monosodium glutamate (MSG)Moderate concernFlavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Disodium guanylateMinor concernRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Disodium inosinateMinor concernRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Noodle50%No flag
- Fatine de blé tendre50%No flag
- Antioxidant25%No flag
- E30625%No flag
- Flavour enhancer3.1%No flag
- E6213.1%Moderate
Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- 6271.6%No flag
- E6310.8%Low
Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Colour0.4%No flag
- E160c0.4%No flag
- E150a0.2%No flag
- Acidity regulator<0.1%No flag
- E325<0.1%No flag
- Triglycérides chaîne moyenne<0.1%No flag
- Thickener<0.1%No flag
- E440 · E440a<0.1%No flag
- Powdered condiment<0.1%No flag
- Soft wheat flourNo flag
- Flavour enhancerNo flag
- E621Moderate
Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- E627Low
Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- E631Low
Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Arôme de curry vertNo flag
- Anti caking agentNo flag
- E551No flag
- CondimentNo flag
- AntioxidantNo flag
- E306No flag
- Chicken flavouringNo flag
- ColourNo flag
- E160cNo flag
- Assaisonnement légumesNo flag
- ChivesNo flag
Show original label text
Nouilles 71.1g: fatine de blé tendre 75%, huile de palme (contient antioxygène: E306), eau, sel, exhausteurs de goût: E621, 627, E631, colorants: E160c et E150a, correcteur d'acidité: E325, triglycérides chaîne moyenne (origine : coco et huile de palme), épaississant: E440, Assaisonnement en poudre 6g: sel, farine de blé tendre, sucre, exhausteurs de goût: E621, E627 et E631, oignon en poudre, piment en poudre, arôme de curry vert 3%, levure, huile de palme, antiagglomérant: E551, curcuma. Assaisonnement huile 6g: huile de tournesol (contient antioxygène: E306), ail, oignon, arôme de poulet 3%, colorant: E160c. Assaisonnement légumes 1.7g: carotte, chou, ciboulette. Piment en poudre 0.2g. Peut contenir soja, céleri, crustacés et lait.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Per-ingredient concern · chemical identity, not food safety
6 of 11 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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