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Green Mill Restaurant0038708949468

Double Uncured Pepperoni

Greenveil has not yet assessed this product's safety signals.

Not assessed
Not enough data

Allergens

  • Dairy
  • Gluten
  • Mustard
  • Soy

Declared on pack via Open Food Facts · updated 23 Feb 2025

Why it's rated this way

Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.

Ingredients

  • Crust53.3%No flag
  • Wheat flour27.8%No flag›
  • Wheat flour12.8%No flag›
  • Enzyme12.8%No flag›
  • Water23.3%No flag›
  • Yeast11.7%No flag›
  • Salt5.8%No flag›
  • Cultured wheat starch2.9%No flag
  • Soya oil1.5%No flag›
  • Sugar0.7%No flag›
  • Whey0.4%No flag›
  • Low moisture0.2%No flag
  • Part skim mozzarella cheese<0.1%No flag
  • Pasteurized semi skimmed milk<0.1%No flag
  • Lactic ferments<0.1%No flag
  • Salt<0.1%No flag›
  • Enzyme<0.1%No flag›
  • E460iiNo flag
  • Anti-cakingNo flag
  • UncuredNo flag
Show original label text

CRUST: WHEAT FLOUR, (WHEAT FLOUR, ENZYME), WATER, YEAST, SALT, CULTURED WHEAT STARCH, SOYBEAN OIL, SUGAR, WHEY. LOW MOISTURE, PART SKIM MOZZARELLA CHEESE: PASTEURIZED PART SKIM MILK, CHEESE CULTURE, SALT, ENZYMES, POWDERED CELLULOSE (ANTI-CAKING). UNCURED

Alerts

Declared allergens

This product declares Dairy, Gluten, Mustard, Soy.

Declared on pack via Open Food Facts · updated 23 Feb 2025

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Ingredient content

Normalized label parsed

15 items

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