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Green peas snack
9556345007477

Green peas snack

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Rl53.1%—›
  • Green peas snack at al ingredients28.1%—
  • It25%—
  • Green peas23.4%—
  • Cornmeal11.7%—
  • Palm oil5.9%—›
  • Rice bits2.9%—
  • Green peas seasoning powder1.5%—
  • Grinded roas green peas0.7%—
  • Sugar0.4%—›
  • Salt0.2%—›
  • Green pea<0.1%—
  • Whey powder<0.1%—
  • Artificial flavouring substances<0.1%—
  • E570<0.1%—
  • Aldehydes—
  • Aliphatic alcohols—
  • Ese ketones—
  • Thioethers—
  • Edible vegetable oil—›
  • Flavour enhancers<0.1%—
  • E621 flavour enhancer<0.1%—
  • Sodium inosine e631—
  • Sodium guanylat e627—
  • Dl-alanine—›
  • Ano acetate acid—
  • Sugar0.7%—›
  • Salt0.4%—›
  • Monosodium l-glutamate e6210.2%⚠ Moderate
  • Food colourings<0.1%—
  • Fd<0.1%—
  • C yellow no<0.1%—
  • 5 and fd<0.1%—
  • C blue el dit ju se mr 5—
  • No—›
  • 1—
  • |青豆<0.1%—
  • 玉蜀黍粒<0.1%—
  • 棕油<0.1%—
  • 米碎—
  • 青豆風味料—
  • 在f號及食用藍色1 號—
  • Disodium guanylate (E627)⚠ Low
  • Disodium inosinate (E631)⚠ Low
Show original label text

rl: green peas snack at al ingredients/ it : green peas, corn grits, palm oil, rice bits, green peas seasoning powder [grinded roas green peas, sugar, salt, green pea powder, whey powder, artificial flavouring substances (fatty acids, aldehydes, aliphatic alcohols, ese ketones, thioethers, edible vegetable oil), flavour enhancers (monosodium l-glutamate e621, sodium inosine e631, sodium guanylat e627, dl-alanine, ano acetate acid)], sugar, salt, monosodium l-glutamate e621 and food colourings (fd,c yellow no,5 and fd,c blue el dit ju se mr 5 - no, 1) |青豆, 玉蜀黍粒,棕油,米碎,青豆風味料, , 在f號及食用藍色1 號。

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
  • Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
  • Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

Per-ingredient concern · chemical identity, not food safety

  1. 01N~5~-(Diaminomethylidene)-L-ornithyl-L-leucineCompoundNot assessed
  2. 02PALM OILCompoundNot assessed
  3. 03SUGARCompoundNot assessed
  4. 04SALTCompoundNot assessed

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