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  1. Products
  2. Breakfasts
  3. maple flavoured syrup
maple flavoured syrup
Green's·Breakfasts · 9310273727322

maple flavoured syrup

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Sugar58%—›
  • Water21%—›
  • Glucose syrup10.5%—›
  • Wheat glucose syrup10.5%—
  • Salt0.1%—›
  • Food acid0.1%—›
  • 3300.1%—
  • Natural flavouring0.1%—
  • Colour—
  • Preservative—
  • 202—
  • 211—
  • Store unopened bottle in a cool—
  • Dry place—
  • Made in australia—
  • ® registered trademark of green's intellectual holdings pty limited green's general foods pty ltd 29 glendenning road glendenning nsw 2761 australia customer service—
  • Aus-1800 803 605 nz—
  • 0800 276 275 7150 9 310273 727322 for more delicious recipe ideas visit www.greensbaking.com.au10.2%—
  • Sulphite ammonia caramel (E150D)⚠ Moderate
  • Sodium benzoate (E211)⚠ Moderate
Show original label text

sugar, water, glucose syrup (from wheat, contains sulphites), salt, food acid (330), natural flavour, colour [caramel (150d)], preservatives (202, 211). contains wheat and sulphites. store unopened bottle in a cool, dry place. made in australia. ® registered trademark of green's intellectual holdings pty limited green's general foods pty ltd 29 glendenning road glendenning nsw 2761 australia customer service: aus-1800 803 605 nz - 0800 276 275 7150 9 310273 727322 for more delicious recipe ideas visit www.greensbaking.com.au

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Sulphite ammonia caramelCaramel colour class IV (cola colour); may contain 4-methylimidazole (4-MEI).
  • Sodium benzoatePreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.

Per-ingredient concern · chemical identity, not food safety

  1. 01SUGARCompoundNot assessed
  2. 02AQUAHydrationNot assessed
  3. 03CORN SYRUPCompoundNot assessed
  4. 04SALTCompoundNot assessed
  5. 05ACONITIC ACID, (E)-ActiveNot assessed

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