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Pois cassés & bacon façon potage st Germain
Green shootPlant Based Foods And Beverages · 3760132084688

Pois cassés & bacon façon potage st Germain

Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Sodium nitrite).

Food health
Critical
Chemical concern
Not assessed

Allergens

No allergens listed for this product in our data yet — check the pack.

Checked against the Open Food Facts record · updated 26 Mar 2026

Why it's rated this way

1 additive on this label is on our additives-of-concern list.

  1. Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Water39.5%No flag›
  • Cooked split peas20%No flag
  • Water15%No flag›
  • Split pea5%No flag
  • Onion13.5%No flag›
  • Potato13.5%No flag›
  • Smoked cooked lardoons7%No flag
  • Pork breast4.6%No flag
  • Salt0.4%No flag›
  • Dextrose0.4%No flag›
  • Smoke flavouring0.4%No flag
  • Acid0.4%No flag›
  • E3300.4%No flag
  • Antioxidant0.4%No flag
  • E3160.4%No flag
  • Preservative0.4%No flag
  • E2500.4%High

    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

  • Garden peas3.3%No flag
  • Parsley1.6%No flag›
  • Salt0.4%No flag›
  • Acid1.2%No flag›
  • Acide citrique · E3301.2%No flag
Show original label text

Eau, pois cassés cuits 20% (eau, pois cassés), oignon, pomme de terre, lardons cuits fumés 7% (poitrine de porc, sel, dextrose, arôme de fumée, acidifiant: E330, antioxydant: E316, conservateur: E250), petits pois, persil, sel, acidifiant: acide citrique.

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

Per-ingredient concern · chemical identity, not food safety

What drives this

2 moderate · 1 low · 3 not assessed

3 of 6 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

9 items

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