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Soupe Bio de Courgette, chèvre frais & basilic
Greenveil's read: acceptable.
- Moderate
- Spring water50.6%—
- Courgette22%—
- Petits pois mi-fins13.8%—
- Goat cheese5.5%—
- Whole goat milk4.5%—
- Salt0.3%—›
- Lactic ferments0.3%—
- Animal based rennet0.3%—
- Broccoli3.3%—›
- Onion2.9%—›
- Basil1%—›
- Salt from guerande0.3%—
- Lemon extract0.6%—›
Show original label text
Eau de source, courgette* 22%, petits pois mi-fins*, fromage de chèvre* 5,50% (lait entier de chèvre pasteurisé, sel, ferments lactiques, présure animale), brocoli*, oignon*, basilic* 1%, sel de Guérande, concentré de citron*. *bio
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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