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Soupe thaï bio, au lait de coco & curry vert
Greenveil's read: acceptable.
- Moderate
- Spring water35.3%—
- Courgette33%—
- Coconut milk15.6%—
- Coconut11.7%—›
- Water3.9%—›
- Potato8%—›
- Onion6.7%—›
- Salt from guerande0.5%—
- Lemongrass0.5%—›
- Curry vert0.3%—
- Green chili pepper0.2%—
- Sunflower oil<0.1%—›
- Onion<0.1%—›
- Garlic<0.1%—›
- Épices curry vert—
- Coriander—›
- Cumin—›
- Spice—›
- Salt—›
- Lemongrass—›
- Ginger—›
- Alcohol vinegar—
- Lemon juice—›
- Lime—›
- Ginger0.2%—›
Show original label text
Eau de source, courgette* (33%), lait de coco* (15,6%) (extrait de coco*, eau), pomme de terre* (8%), oignon* (6,7%), sel de Guérande, citronnelle*, curry vert* (0,3%) (piment vert*, huile de tournesol*, oignon*, ail*, épices curry vert* (dont coriandre*, cumin*, épices*), sel, citronnelle*, gingembre*, vinaigre d'alcool*, jus de citron*, citron vert*), gingembre*.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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