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Greenveil proxy cache
Asset write on fetch
- Spring water44.9%—
- Butternut squash26.7%—›
- Cèpes10.4%—
- Soft white cheese6.2%—
- Skimmed milk3.2%—
- Buttermilk1.5%—›
- Cream0.7%—›
- Salt0.3%—›
- Buttermilk0.2%—›
- Milk proteins0.1%—›
- Lactic ferments0.1%—
- Onion6.2%—›
- Parmigiano reggiano2%—
- Cow S milk1.3%—
- Salt0.3%—›
- Calf rennet0.3%—
- Coulis de cèpes1.6%—
- Cèpes1%—
- Sunflower oil0.3%—›
- Shallot0.2%—
- Slippery jack<0.1%—
- Salt<0.1%—›
- Hazelnut1%—›
- Salt from guerande0.3%—
- Garlic0.3%—›
- Black pepper0.3%—›
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Eau de source, butternut 26,7%, cèpes 10,4%, _fromage frais_ (_lait_ écrémé, babeurre, _crème_, sel, babeurre déshydratée, protéines laitières, ferments lactiques), oignon, _parmesan_ 2% (lait de vache, sel, présure de veau), coulis de cèpes 1,6% (cèpes, huile de tournesol, échalotes, bolets jaunes, sel), _noisettes_ torréfiées 1%, sel de Guérande, ail, poivre noir.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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