Declared allergens
This product declares Fish.
Declared on pack via Open Food Facts · updated 27 Mar 2026
green thai curry paste
Greenveil's read: consider avoiding. Food health high.
- High
Allergens
- Fish
Declared on pack via Open Food Facts · updated 27 Mar 2026
Why it's rated this way
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Ingredients
- Garlic Purée5.5%No flag
- Fish Sauce5.5%No flag
- Green birds eye chilli5%No flag
- Thai basil2.5%No flag
- Galangal2.3%No flag
- Kaffir lime leaf2%No flag
- Acidity Regulator0.5%No flag
- Citric Acid · E3300.5%No flag
- Colour0.5%No flag
- E140ii0.5%No flag
Show original label text
Water, Rapeseed Oil, MINCED LEMONGRASS (6%), Garlic Purée, Fish Sauce (Anchovy Extract (Fish), Salt, Sugar, Water), Green Peppers, GREEN BIRDS EYE CHILLI (5%), Modified Maize Starch, Sugar, THAI BASIL (2.5%), Minced Galangal, KAFFIR LIME LEAVES (2%), CORIANDER LEAF (1%), Ground Coriander, Ground Cumin, Acidity Regulator. Citric Acid; Salt, Ground Cardamom, Colour: Chlorophyllins.
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
What drives this
- LemongrassHigh concern
- CuminHigh concern
- WaterLow concern
2 of 11 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
No product image yet
Pending enrichment
Ingredient content
Normalized label parsed
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