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Greenbrier InternationalCondiments · 0639277503213

Greenbrier international, french onion dip

Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Titanium dioxide).

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Dairy
  • Gluten
  • Soy

Declared on pack via Open Food Facts · updated 22 Apr 2020

Ingredients

  • Water52.5%No flag
  • Canola oil23.8%No flag
  • Whey protein11.9%No flag
  • Dehydrated onions5.9%No flag
  • Modified corn starch3%No flag
  • Contains 2 percent and less of the following1.5%No flag
  • Maltodextrin1.5%No flag
  • Salt0.7%No flag
  • Natural flavouring0.4%No flag
  • SugarNo flag
  • HydrolyzedNo flag
  • CornNo flag
  • SoyaNo flag
  • WheatNo flag
  • ProteinNo flag
  • Autolyzed yeast extractNo flag
  • Lactic acid · E270No flag
  • Sodium polyphosphate · E452iNo flag
  • Xanthan gum · E415No flag
  • Glucono-delta-lactone · E575No flag
  • Datem · E472eNo flag
  • Mono- and diglycerides · E471No flag
  • DextroseNo flag
  • Titanium dioxide · E1710.4%High

    Possible genotoxicity (DNA/chromosomal damage) could not be ruled out; no longer considered safe as a food additive.

  • Colour0.4%No flag
  • Polyphosphates (E452)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Show original label text

Water, canola oil, whey protein concentrate, dehydrated onions, modified corn starch, contains 2 percent or less of the following: maltodextrin, salt, natural flavor, sugar, hydrolyzed (corn, soy, wheat) protein, autolyzed yeast extract, lactic acid, sodium polyphosphate, xanthan gum, glucono-delta-lactone, datem, mono and diglycerides, dextrose, titanium dioxide (color).

Alerts

Declared allergens

This product declares Dairy, Gluten, Soy.

Declared on pack via Open Food Facts · updated 22 Apr 2020

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Titanium dioxidePossible genotoxicity (DNA/chromosomal damage) could not be ruled out; no longer considered safe as a food additive.
  • PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

Chemical identity has not been assessed for these 12 ingredients yet.

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Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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