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49% texturiertes Erbsenprotein (Erbsenpratain, Erbsenmehl), Verdickungsmittel: Methylcellulose, 11% Erbsenmehl, Flohsamenschalen 6,1% Erbsenelweiß, Rapsöl, Speisesalz, 3% enzymatisch hydrolysiertes Erbsenelweiß, Aramen, Gewürzextrakt
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Per-ingredient concern · chemical identity, not food safety
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