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Greenveil proxy cache
Asset write on fetch
- Textured pea protein60%—
- Pea protein45%—›
- Pea flour15%—
- Thickener14.5%—
- E46114.5%—
- Sonnenblumenkerne teilentölt13.5%—
- Rapeseed oil7.5%—›
- Rice flour3.8%—›
- Spice1.9%—›
- Enzymatisch hydrolysiertes Erbseneiweiß—
- Flavouring—
- Salt—›
- Red beetroot—›
- E150—
- Caramelised sugar syrup—
- Maltodextrin—›
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60% texturiertes Erbsenprotein (Erbsenprotein, Erbsenmehl), Verdickungsmittel: Methylcellulose, Sonnenblumenkerne teilentölt, Rapsöl, Reismehl, Gewürze, 3% enzymatisch hydrolysiertes Erbseneiweiß, Aromen, Speisesalz, Rote Beete, Karamellpulver (Karamellzuckersirup, Maltodextrin)
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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