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- Noodle52.6%—
- Unbleached wheat flo modified tapioca starch52.6%—
- Moroheiya vegetable powder23.7%—
- Salt11.8%—›
- Sodium bicarbonate potassium carbonate5.9%—
- Soup3%—
- Miso3%—
- Suge 10 onion1.5%—
- Plant protein0.7%—
- Die seaweed0.4%—
- Sesame0.2%—
- Corn starch<0.1%—›
- Garlic<0.1%—›
- Savory flavor<0.1%—
- Spice<0.1%—›
- Ginger—›
- Pepper—›
- Sauce—
- Soya bean—›
- Salt—›
- Malt extract—›
- Whee yeals extract—
- Palm oil—›
- Chili pepper—›
- E150a—
- Onion—›
- E635⚠ Low
- Ang agent—
- E551—
- Ammonia caramel (E150C)⚠ Moderate
Show original label text
noodles: unbleached wheat flo modified tapioca starch, organic moroheiya vegetable powder, salt, sodium bicarbonate potassium carbonate, soup: miso powder, suge 10 onion, hydrolysed vegetable protein powder, die seaweed, roasted sesame, corn starch, garlic powder, savory flavor, spices (ginger, pepper), sauce powder (soy bean,salt, malt extract, whee yeals extract,palm oil), chili powder, caramel color, onion powder , disodium 5' ribonucleotides, ang agent (silicon dioxide)
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- Disodium 5'-ribonucleotidesRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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