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  3. Gaspacho de tomates vertes
Gaspacho de tomates vertes
GREENSHOOT·Plant Based Foods And Beverages · 3760132081427

Gaspacho de tomates vertes

Greenveil's read: looks good.

Food health
Minor
Chemical concern
Not assessed
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  • Spring water47.3%—
  • Green tomato37.3%—
  • Green bell pepper8.1%—›
  • Cucumber4%—›
  • Extra virgin olive oil2%—
  • Onion1%—›
  • Vinegar0.5%—›
  • Basil—›
  • Salt<0.1%—›
  • Garlic<0.1%—›
  • Lemon juice from concentrate—
Show original label text

Eau de source, tomate verte 37,3%, poivron vert, concombre, huile d'olive vierge extra, oignon, vinaigre, basilic 0,8%, sel, ail, jus de citron à base de concentré 0,17%.

Food health

Nutrition profile and additives of concern

Per-ingredient concern · chemical identity, not food safety

  1. 01GREEN PEPPERCompoundNot assessed
  2. 02CUCUMBERCompoundNot assessed
  3. 03ONIONCompoundNot assessed
  4. 04ACETIC ACIDActiveNot assessed
  5. 05VINEGARCompoundNot assessed
  6. 06BASILCompoundNot assessed
  7. 07SALTCompoundNot assessed
  8. 08GARLICCompoundNot assessed

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