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Purée courgette, fromage frais et basilic
Greenveil's read: acceptable.
- Moderate
- Courgette41.1%—
- Potato24.2%—›
- Fève edamame17.2%—
- Cheese9.3%—›
- Skimmed milk4.7%—
- Buttermilk2.3%—›
- Cream1.1%—›
- Salt0.4%—›
- Protéines laitières babeurre déshydraté0.4%—
- Lactic ferments0.4%—
- Cream4.7%—›
- Cream2.6%—›
- Lactic ferments2%—
- Onion2.3%—›
- Soft white cheese1.2%—
- Hit demi écrémé pasteurisé0.9%—
- Lactic ferments0.3%—
- Basilic huile d'olive vierge extra—
- Salt—›
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Courgette 41,14%, pomme de terre, fève edamame (soja), fromage (lait écrémé, babeurre (lait), crème (lait), sel, protéines laitières babeurre déshydraté (lait), ferments lactiques (lait)), crème (crème pasteurisée (contient lait), ferments lactiques), oignon, fromage frais 1,16% (hit demi écrémé pasteurisé, ferments lactiques), basilic huile d'olive vierge extra, sel. Fabriqué en France.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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