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- Vegetable oils in varying nutrit proportions49%—
- Palm and palm kernel oil36.8%—
- Rapeseed oil12.3%—›
- Buttermilk40%—›
- Water8%—›
- Salt1.5%—›
- Acid0.8%—›
- E2700.8%—
- Colour0.4%—
- E160a0.4%—
- Ravouring typical energy fat of which carbohyd of which fibre protein allergy advice—
- See side of tub storage—
- Keep refrigerated below sc perfect for spreading cooking—
- Baking and frying on a low to medium heat 500ge recycle salt al0.4%—
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vegetable oils in varying nutrit proportions (49%) (palm and palm kernel oil, rapeseed oil), buttermilk (40%), water, salt (1,5%), acid: lactic acid, colour: carotenes, ravouring typical energy fat of which carbohyd of which fibre protein allergy advice: for allergens, see ingredients in bold, dietary advice: suitable for vegetarians no artificial colours or flavourings best before: see side of tub storage: keep refrigerated below sc perfect for spreading cooking, baking and frying on a low to medium heat 500ge recycle salt al
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