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Greenveil's read: consider avoiding.
Chocolat au _lait_ (67%) (sucre de canne*, beurre de cacao*, _lait_ entier en poudre*, cacao*), _noisette_ * (33%), agent d'enrobage (gomme arabique *, saccharose*, miel*, _éthanol_*, eau) Teneur en cacao: 41% minimum *Ingrédient issus de l'agriculture biologique Trace éventuelle: Peut contenir des traces d'autres _fruits à coques_, _arachide_, _sésame_ et _soja_
Food health
Per-ingredient concern · chemical identity, not food safety
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