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- Strained yogurt100%—
- Grade a pasteurized nonfat milk75%—
- Live active yogurt cultures25%—
- Lactobacillus bulgaricus12.5%—›
- Streptococcus thermophilus6.3%—›
- Lactobacillus acidophilus3.1%—›
- Bifidus1.6%—
- Lactobacillus casei1.6%—›
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Strained yogurt (grade a pasteurized organic nonfat milk, live active yogurt cultures [l. bulgaricus, s. thermophilus, l. acidophilus, bifidus, l. casei]).
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