Declared allergens
This product declares Peanut.
Declared on pack via Open Food Facts · updated 27 Mar 2026
MisterCorn Barbacoa Mix
Greenveil's read: consider avoiding. Food health critical · 3 additives of concern.
- Critical
Allergens
- Peanut
Declared on pack via Open Food Facts · updated 27 Mar 2026
Why it's rated this way
3 additives on this label are on our additives-of-concern list.
Monosodium glutamate (MSG)Moderate concernFlavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Disodium guanylateMinor concernRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Disodium inosinateMinor concernRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Maíz frito con sabor a barbacoa50%No flag
- Hydrolysed vegetable protein3.1%No flag
- Flavouring1.6%No flag
- Smoke flavouring<0.1%No flag
- Flavour enhancer<0.1%No flag
- Glutamato de monosodio · E621<0.1%Moderate
Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- Yeast powder<0.1%No flag
- Cacahuete frito con sal25%No flag
- Producto de aperitivo horneado con sabor a barbacoa12.5%No flag
- Flavouring0.4%No flag
- Hydrolysed vegetable protein0.2%No flag
- Smoke flavouring<0.1%No flag
- Potencia del sabor<0.1%No flag
- Glutamato monosódico · E621<0.1%Moderate
Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- Yeast powder<0.1%No flag
- Producto de aperitivo frito con sabor a carne12.5%No flag
- Flavouring0.8%No flag
- Flavour enhancer0.8%No flag
- Glutamato monosódico · E6210.4%Moderate
Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- Guanilato disódico · E6270.2%Low
Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Inosinato disódico · E6310.2%Low
Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Show original label text
Maíz frito con sabor a barbacoa (maíz, aceite de girasol, sal, proteína vegetal hidrolizada, aromas, extracto de levadura, dextrosa, azúcar, aroma de humo, extracto de especias, potenciador del sabor (glutamato de monosodio), harina de arroz, levadura en polvo), cacahuete frito con sal (_cacahuete_, aceite de girasol, sal), producto de aperitivo horneado con sabor a barbacoa (harina de maíz, azúcar, aceite de girasol, sal, aroma, proteína vegetal hidrolizada, dextrosa, aroma de humo, potencia del sabor (glutamato monosódico), harina de arroz, levadura en polvo), producto de aperitivo frito con sabor a carne (maíz, aceite de girasol, sal, aroma, potenciadores del sabor (glutamato monosódico, guanilato disódico, inosinato disódico)).
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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