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Gregory's foods ready to bake chocolate chip cookies
Greenveil's read: consider avoiding.
- Critical
- Fortified wheat flour53.6%—
- Wheat flour27.4%—›
- E37513.1%—
- Reduced iron6.5%—›
- Thiamin mononitrate3.3%—›
- E1011.6%—
- Folic acid1.6%—›
- Chocolate chunk23.2%—
- Sugar11.6%—›
- Cocoa paste5.8%—
- Cocoa butter2.9%—›
- Soya lecithin1.5%—›
- Added as an emulsifier1.5%—
- Artificial flavouring1.5%—
- Sugar11.6%—›
- Vegetable fat5.8%—
- Soya oil2.9%—›
- Soya oil2.9%—›
- Invert sugar2.9%—›
- Vegetable margarine1.5%—
- Soya oil0.7%—›
- Palm oil0.4%—›
- Palm kernel oil0.2%—›
- Skimmed milk<0.1%—
- Cultured skim milk<0.1%—
- Contains 2% and less of<0.1%—
- Salt<0.1%—›
- Mono- and diglycerides and soy lecithin<0.1%—
- Used as emulsifiers<0.1%—
- E211⚠ Moderate
- To preserve freshness—
- Retinyl palmitate—›
- Colored with beta carotene—
- Natural and artificial flavouring—
- Water0.7%—›
- Whole egg0.4%—
- Whole egg0.2%—
- Sodium silico aluminate0.2%—
- Processing aid0.2%—
- Raising agent0.2%—
- E500ii<0.1%—
- E521<0.1%—
- Corn starch<0.1%—›
- Mono- and diglycerides with citric acid added as an antioxidant<0.1%—
- Natural and artificial flavouring<0.1%—
- Salt<0.1%—›
- Molasses<0.1%—›
- Molasses—›
- Wheat starch—›
- E551—
- Anti-caking agent—
- Soya lecithin—›
- Processing aid—
- E150a<0.1%—
- Ammonia caramel (E150C)⚠ Moderate
Show original label text
Enriched wheat flour (bleached wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), chocolate chips (sugar, chocolate liquor, cocoa butter, soy lecithin [added as an emulsifier], artificial flavor), sugar, vegetable shortening (soybean oil and fully hydrogenated soybean oil), invert sugar, vegetable margarine (liquid soybean oil, palm oil, palm kernel oil, skim milk, cultured skim milk, contains 2% or less of: salt, mono and diglycerides and soy lecithin (used as emulsifiers), sodium benzoate [to preserve freshness], vitamin a palmitate, colored with beta carotene [source of vitamin a], natural and artificial flavors), water, whole egg solids (whole egg solids, sodium silico aluminate [processing aid]), leavening (baking soda, sodium aluminum sulfate, corn starch), mono and diglycerides with citric acid added as an antioxidant, natural and artificial flavor (milk), salt, molasses (molasses, wheat starch, silicon dioxide [anti-caking agent], soy lecithin [processing aid]), caramel color.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- Sodium benzoatePreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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