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Pommersche Knoblauchmettwurst
Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Sodium nitrite).
- Critical
Allergens
No allergens listed for this product in our data yet — check the pack.
Checked against the Open Food Facts record · updated 25 Mar 2026
Why it's rated this way
2 additives on this label are on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Cochineal / carmineModerate concernInsect-derived red colour; documented allergic and anaphylactic reactions.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Insect-derived red colour; documented allergic and anaphylactic reactions.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Pork meat94%No flag
- Bacon3.2%No flag
- Jodienes Speisesalz1.4%No flag
- Kaiumjodat0.7%No flag
- Rapeseed0.4%No flag
- Emulsifier0.2%No flag
- Veresterte mono- und Diglyceride von Speisefettsäuren Saureregulator0.2%No flag
- Glucono-delta Lacton · E575<0.1%No flag
- Dehydrated glucose syrup<0.1%No flag
- Antioxidationsmitel<0.1%No flag
- Ascorbinsäure · E300<0.1%No flag
- Natriumascorbat · E301No flag
- Extrakt aus Rosmanin GewürzextrakteNo flag
- ThickenerNo flag
- Guarkernmehl · E412No flag
- Smoked saltNo flag
- MaltodexirinNo flag
- SmokeNo flag
- FlavouringNo flag
- ColourNo flag
- Echtes Karmin · E120Moderate
Insect-derived red colour; documented allergic and anaphylactic reactions.
- Citronensäure · E330No flag
- Lactic fermentsNo flag
- PreservativeNo flag
- Natriumnitrit · E250High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Beech wood smokeNo flag
Show original label text
94% Schweinefleisch, Speck, jodienes Speisesalz (Speisesalz, Kaiumjodat), Gewürze (enthält Knoblauch), Pflanzenöl (Raps), Emulgator: veresterte Mono - und Diglyceride von Speisefettsäuren Saureregulator: Glucono-delta Lacton, Dextrose, getrockneter Glucosesirup, Antioxidationsmitel: Ascorbinsäure, Natriumascorbat, Extrakt aus Rosmanin Gewürzextrakte, Verdickungsmittel: Guarkernmehl. Speisesalz, Rauchsalz (Maltodexirin, Speisesalz, Rauch), Zucker, Aromen. Farbstoff: Echtes Karmin, Säuerungsmittel: Citronensäure, Starterkulturen, Konservierungsstoff: Natriumnitrit, Buchenholzrauch
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Cochineal / carmineInsect-derived red colour; documented allergic and anaphylactic reactions.
Per-ingredient concern · chemical identity, not food safety
3 of 5 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
Normalized label parsed
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