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Tiroler Kaminwurzel
Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Sodium nitrite).
- Critical
Allergens
No allergens listed for this product in our data yet — check the pack.
Checked against the Open Food Facts record · updated 25 Mar 2026
Ingredients
- Pork meat54.5%No flag
- Bacon22.7%No flag
- Nitrite curing salt4.5%No flag
- Preservative2.3%No flag
- Natriumnitrit · E2502.3%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Antioxidant2.4%No flag
- Natriumascorbat · E3012.4%No flag
- Reife1.2%No flag
- Microbial culture0.6%No flag
- Essbare Wursthülle aus Rinderkollagen0.3%No flag
- Beech wood smoke0.3%No flag
Show original label text
Schweinefleisch, Speck, Nitritpökelsalz (Kochsalz, Konservierungsstoff: Natriumnitrit), Gewürze, Dextrose, Glukosesirup, Antioxidationsmittel: Natriumascorbat, Reife - kulturen, essbare Wursthülle aus Rinderkollagen, Buchenholzrauch.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 5 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
Normalized label parsed
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