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Greisinger Scharfer Beisser Spicy 80g
Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Sodium nitrite).
- Critical
Allergens
No allergens listed for this product in our data yet — check the pack.
Checked against the Open Food Facts record · updated 17 Mar 2026
Why it's rated this way
1 additive on this label is on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Ionato52.9%No flag
- Insaccatocrudo 40559 EG Kochsalz23.5%No flag
- Konser'ir.+ Nitnumnitrit11.8%No flag
- Chili Dextrose Glukosesirup2.9%No flag
- Antioxidations0.7%No flag
- Ittel0.2%No flag
- Natfiuniascorbat0.2%No flag
- Smoke<0.1%No flag
- Ingredienti<0.1%No flag
- Carne disuino<0.1%No flag
- Éer 100 g diprodotto venaono utilizati 180 g ntiossidante<0.1%No flag
- Ascorbato disodio<0.1%No flag
- Senza esa<0.1%No flag
- Tatori disapNo flag
- Dità aggiuntiNo flag
- Senza colorantjNo flag
- Senza lattosia SenzaglutineNo flag
- Sodium nitrite (E250)High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Show original label text
ionato,insaccatocrudo 40559 EG Kochsalz, Konser'ir.+ Nitnumnitrit), Gewürze, Chili Dextrose Glukosesirup, Gewürzextrakte, Antioxidations - r,ittel: Natfiuniascorbat, Rauch. Ingredienti: Carne disuino (éer 100 g diprodotto venaono utilizati 180 g ntiossidante: ascorbato disodio. Senza esa/tatori disap/dità aggiunti. Senza colorantj. Senza lattosia Senzaglutine
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 2 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
Normalized label parsed
18 items
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