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  2. Black Forest Ham Pretzel Sandwich
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Gretchen's Shoebox Express·0717887717050

Black Forest Ham Pretzel Sandwich

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Bread92.6%—
  • Fortified wheat flour54.8%—
  • Wheat flour28.6%—›
  • Barley malt flour13.1%—›
  • E3756.5%—
  • Reduced iron3.3%—›
  • Thiamin mononitrate1.6%—›
  • E1010.8%—
  • Folic acid0.8%—›
  • Water18.9%—›
  • Vegetable oil shortening9.4%—
  • Palm oil4.7%—›
  • Modified palm oil4.7%—
  • Sugar0.9%—›
  • Yeast0.9%—›
  • Unsalted butter0.9%—
  • Cream0.5%—›
  • Microbial culture0.2%—
  • E2700.1%—
  • Salt<0.1%—›
  • Contains 2% and less of each of<0.1%—
  • Cultured wheat flour<0.1%—
  • Vinegar<0.1%—›
  • Soya oil—›
  • E516—
  • Flour treatment agent—
  • Ascorbic acid enzymes—
  • E5240.9%—
  • Ham0.9%—
  • Cured with0.5%—
  • Water0.5%—›
  • Salt0.2%—›
  • Sugar0.1%—›
  • Dextrose<0.1%—›
  • E339<0.1%—
  • Honey<0.1%—›
  • E316—
  • E250⚠ High
  • Coated with—
  • E150a—
  • Havarti0.9%—
  • Pasteurised milk0.5%—
  • Lactic ferments0.2%—
  • Salt0.1%—›
  • Microbial rennet0.1%—
  • Lettuce0.9%—›
  • Mustard0.9%—
  • Brown sugar0.5%—›
  • Cider vinegar0.2%—›
  • Canola oil0.1%—›
  • Mustard<0.1%—
  • Honey<0.1%—›
  • Spice<0.1%—›
  • Salt—›
  • E415—
  • Natural tocopherol added to protect flavor—
  • Ammonia caramel (E150C)⚠ Moderate
Show original label text

Bread (enriched wheat flour [wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], water, vegetable oil shortening [palm oil, modified palm oil), sugar, yeast, unsalted butter [pasteurized cream, starter culture, lactic acid), salt: contains 2% or less of each of: cultured wheat flour, vinegar, soybean oil, calcium sulfate, dough conditioners [ ascorbic acid enzymes], sodium hydroxide), ham (cured with: water, salt, sugar, dextrose, sodium phosphate, honey, sodium erythorbate, sodium nitrite, coated with: caramel color), havarti ( pasteurized milk, cheese cultures, salt, microbial rennet) lettuce, mustard (brown sugar, cider vinegar, canola oil, mustard flour, honey, spices, salt, xanthan gum, natural tocopherol added to protect flavor).

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
  • Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.

Per-ingredient concern · chemical identity, not food safety

  1. 01SUGARCompoundNot assessed
  2. 02YEASTCompoundNot assessed
  3. 03LETTUCECompoundNot assessed

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