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Ham (cured with water, salt, sugar, dextrose, sodium phosphate, honey, sodium erythorbate, sodium nitrite coated with caramel color), lavash (enriched unbleached wheat flour [malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid], filtered water, sea salt. yeast, cultured wheat, citric acid), cream cheese (pasteurized milk and cream, cheese culture, salt, stabilizers [carob bean and/or xanthan and/or guar gum]), provolone (pasteurized milk, cheese cultures, salt, microbial enzymes), lettuce, roasted red peppers (red peppers), water, salt, citric acid.
Food health
Per-ingredient concern · chemical identity, not food safety
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