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  3. Ham Pinwheels
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Gretchen's Shoebox Express·Sandwiches · 0717887718019

Ham Pinwheels

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Ham55.6%—
  • With water29%—›
  • Salt0.8%—›
  • Sugar0.6%—›
  • Dextrose0.6%—›
  • E3390.6%—
  • Honey0.6%—›
  • E3160.6%—
  • Sodium nitrite coated with caramel color22.8%—
  • Lavash22.2%—
  • Wheat flour11.1%—›
  • Barley malt flour5.6%—›
  • E3752.8%—
  • Iron1.4%—›
  • Thiamin mononitrate0.7%—›
  • E1010.3%—
  • Folic acid0.3%—›
  • Filtered water5.6%—
  • Sea salt0.8%—›
  • Yeast0.8%—›
  • Cultured wheat0.8%—
  • E3303.1%—
  • Cream cheese11.1%—
  • Pasteurized milk and cream5.6%—
  • Lactic ferments2.8%—
  • Salt0.8%—›
  • Stabiliser2%—
  • Carob bean0.8%—›
  • Xanthan and guar gum1.2%—
  • Provolone5.6%—
  • Pasteurised milk2.8%—
  • Lactic ferments1.4%—
  • Salt0.7%—›
  • Microbial coagulating enzyme0.7%—
  • Lettuce2.8%—›
  • Red bell pepper1.4%—›
  • Red bell pepper1.4%—›
  • Water0.7%—›
  • Salt0.3%—›
  • E3300.3%—
  • Ammonia caramel (E150C)⚠ Moderate
Show original label text

Ham (cured with water, salt, sugar, dextrose, sodium phosphate, honey, sodium erythorbate, sodium nitrite coated with caramel color), lavash (enriched unbleached wheat flour [malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid], filtered water, sea salt. yeast, cultured wheat, citric acid), cream cheese (pasteurized milk and cream, cheese culture, salt, stabilizers [carob bean and/or xanthan and/or guar gum]), provolone (pasteurized milk, cheese cultures, salt, microbial enzymes), lettuce, roasted red peppers (red peppers), water, salt, citric acid.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.

Per-ingredient concern · chemical identity, not food safety

  1. 01LETTUCECompoundNot assessed
  2. 02PIMENTOCompoundNot assessed
  3. 03AQUAHydrationNot assessed
  4. 04SALTCompoundNot assessed

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