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Pending enrichment
- Honey ham57.1%—
- Cured with29.6%—
- Water29.6%—›
- Honey13.8%—›
- Sugar0.7%—›
- Salt0.7%—›
- E3390.7%—
- E3160.7%—
- E25011.1%⚠ High
- Swiss cheese21.4%—
- Pasteurised milk10.7%—
- Lactic ferments5.4%—
- Salt0.7%—›
- Microbial coagulating enzyme4.7%—
- Lavash10.7%—
- Wheat flour5.4%—›
- Barley malt flour2.7%—›
- E3751.3%—
- Iron1.3%—›
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Honey ham (cured with: water, honey, sugar, salt, sodium phosphate, sodium erythorbate, sodium nitrite), swiss cheese (pasteurized milk, cheese cultures, salt, microbial enzymes), lavash (enriched unbleached wheat flour [malted barley flour, niacin, iron,
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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