Declared allergens
This product declares Dairy, Gluten.
Declared on pack via Open Food Facts · updated 22 Apr 2020
Turkey Club Ciabatta
Greenveil's read: consider avoiding. Food health critical · 3 additives of concern.
- Critical
Allergens
- Dairy
- Gluten
Declared on pack via Open Food Facts · updated 22 Apr 2020
Ingredients
- Bread58.3%No flag
- May contain malt barley flour15.4%No flag
- Niacin · E3757.5%No flag
- Riboflavin · E1010.9%No flag
- Olive oil blend7%No flag
- Extra virgin olive oil3.5%No flag
- Fresh yeast0.9%No flag
- Calcium propionate · E2824.3%Low
Propionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
- Preservative4.3%No flag
- Ham20.8%No flag
- Cured with10.4%No flag
- Sodium phosphate · E339No flag
- Sodium erythorbate · E316No flag
- Sodium nitrite · E250High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Coated with9.5%No flag
- Caramel color · E150a9.5%No flag
- Broth2.6%No flag
- Sodium phosphate · E3391.3%No flag
- Browned in vegetable oil1.3%No flag
- Swiss5.2%No flag
- Pasteurised milk2.6%No flag
- Lactic ferments1.3%No flag
- Microbial coagulating enzyme0.7%No flag
- Bacon2.6%No flag
- Cured with1.3%No flag
- Natural smoke flavouringNo flag
- Sodium phosphate · E339No flag
- Sodium erythorbate · E316No flag
- Sodium nitrite · E2500.7%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Ammonia caramel (E150C)Moderate
Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
Show original label text
Bread (enriched flour [wheat flour, (may contain malt barley flour), niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid], water, olive oil blend [canola oil, extra virgin olive oil], salt, dry malt, fresh yeast, calcium propionate [a preservatives].), ham (cured with: water, salt, sugar, dextrose, sodium phosphate, honey, sodium erythorbate, sodium nitrite, coated with: caramel color), turkey (turkey breast meat, turkey broth, sodium phosphate, browned in vegetable oil), swiss (pasteurized milk, cheese cultures, salt, microbial enzymes.), bacon (cured with: water, salt, sugar, natural smoke flavor, sodium phosphate, sodium erythorbate, sodium nitrite.), lettuce.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 2 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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Trust & sources
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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