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Turkey (turkey breast meat, turkey broth, sodium phosphate, browned in vegetable oil), lavash (enriched unbleached wheat flour [malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid], filtered water, sea salt, yeast, cultured wheat, citric acid), cream cheese (pasteurized milk and cream, cheese culture, salt, stabilizers [carob bean and/or xanthan and/or guar gum]), colby jack cheese (pasteurized milk, cheese cultures, salt, annatto [for color], microbial enzymes), lettuce, roasted red peppers (red peppers, water, salt, citric acid).
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Per-ingredient concern · chemical identity, not food safety
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