Pesto chicken ciabatta

Bread (unbleached enriched wheat flour [wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid], water, sea salt, extra virgin olive oil, rye flour, whole wheat flour, yeast, ascorbic acid [dough conditioner d), chicken (chicken breast with rib meat [solution of up to 15% water, salt and sodium phosphates], canola oil, pepper), fresh mozzarella (pasteurized whole milk, vinegar, vegetable rennet, salt), pesto (canola oil, basil, parmesan cheese [pasteurized part-skim milk, cheese culture, salt, enzymes], garlic, water, rice vinegar, salt, black pepper), sun dried tomatoes (tomatoes, sulfite [to preserve color]).