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Greenveil's read: consider avoiding.
White bread: enriched wheat flour (wheat flour, malted barley flour, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), water, sugar, yeast, soybean oil, contains 2% or less of: salt, calcium sulfate, calcium propionate (preservative), dough conditioners (mono - and diglycerides, datem, calcium peroxide), diammonium phosphate, tricalcium phosphate, soy lecithin. pasteurized process american cheese: cheddar cheese (pasteurized milk, cheese culture, salt, enzymes), milkfat, water, sodium citrate, salt, sodium phosphate, sorbic acid (preservative), paprika oleoresin (color), annatto extract (color), liquid butter alternative: liquid and hydrogenated soybean oil, salt, soy lecithin, natural & artificial flavor, beta carotene (color), tbhq (preservative), citric acid (preservative), dimethylpolysiloxane (anti-foaming).
Food health
Per-ingredient concern · chemical identity, not food safety
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