Declared allergens
This product declares Dairy, Gluten, Soy.
Declared on pack via Open Food Facts · updated 23 Apr 2020
Grilled cheese sandwich
Greenveil's read: consider avoiding. Food health critical · 3 additives of concern.
- Critical
Allergens
- Dairy
- Gluten
- Soy
Declared on pack via Open Food Facts · updated 23 Apr 2020
Why it's rated this way
3 additives on this label are on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ammonia caramelModerate concernCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Calcium propionateMinor concernPropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Propionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Wheat berry60%No flag
- Niacin · E3753.8%No flag
- Riboflavin · E1010.5%No flag
- Fully refined soybean oil7.4%No flag
- Salted butter3.7%No flag
- Coarse cracked wheat0.9%No flag
- And 2% and less of caramel color<0.1%No flag
- Granulated sugar<0.1%No flag
- Calcium propionate · E282Low
Propionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
- To retain freshnessNo flag
- Dough improverNo flag
- Malted wheat flourNo flag
- And less of ascorbic acidNo flag
- Ascorbic acid · E300No flag
- Low-moisture part-skim mozzarella cheese20%No flag
- Pasteurized semi skimmed milk10%No flag
- Lactic ferments5%No flag
- Natamycin · E2350.7%No flag
- Preservative0.7%No flag
- Non-sticking agent2.9%No flag
- Goat cheese sauce10%No flag
- Goat cheese2.5%No flag
- Pasteurised goat milk1.3%No flag
- Lactic ferments0.3%No flag
- Microbial rennet0.3%No flag
- Citrus fibre<0.1%No flag
- Xanthan gum · E415<0.1%No flag
- Caramelized onion jam5%No flag
- Red onion2.5%No flag
- Balsamic0.3%No flag
- Red wine vinegar0.3%No flag
- Red wine0.2%No flag
- Pectin · E440a<0.1%No flag
- Potassium sorbate · E202No flag
- Caramel color · E150aNo flag
- Citric acid · E330No flag
- Bacon5%No flag
- Cured with2.5%No flag
- Sodium erythorbate · E3160.5%No flag
- Sodium ascorbate · E3010.3%No flag
- Sodium nitrite · E2500.1%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- May contain natural smoke flavoring<0.1%No flag
- Sodium phosphate · E339<0.1%No flag
- Ammonia caramel (E150C)Moderate
Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
Show original label text
Wheat berry (unbleached enriched flour [wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], water, fully refined soybean oil, salted butter [pasteurized cream, salt], yeast, coarse cracked wheat, wheat gluten, honey, canola oil, and 2% or less of caramel color, salt, granulated sugar, calcium propionate [to retain freshness], malt, dough improver [malted wheat flour, enzymes and 2% or less of ascorbic acid], enzymes, sunflower lecithin, ascorbic acid), low-moisture part-skim mozzarella cheese (pasteurized part-skim milk, cheese cultures, salt, natamycin [a natural mold inhibitor], enzymes, soy lecithin [non-sticking agent]), goat cheese sauce (water, goat cheese [pasteurized goat milk, salt, cheese cultures, microbial rennet], cream, butter, salt, modified food starch, citrus fiber, xanthan gum), caramelized onion jam (red onion, brown sugar, vinegar [balsamic, distilled & red wine vinegar], corn syrup, red wine, water, canola oil, pectin, orange juice concentrate, blackstrap molasses, salt, black carrot powder, potassium sorbate, caramel color, tamarind, spices, citric acid), bacon (cured with: water, salt, sugar, sodium erythorbate and/or sodium ascorbate, sodium nitrite, may contain natural smoke flavoring, sodium phosphate).
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
Alternatives
No lower-concern alternatives are available for this product yet.
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Trust & sources
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