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  3. Grilled cheese style tomato soup, grilled cheese
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Frozen Foods · 0056409402884

Grilled cheese style tomato soup, grilled cheese

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Milk53.3%—›
  • Vegetable broth23.3%—
  • Water11.7%—›
  • Onion5.8%—›
  • Carrot2.9%—›
  • Garlic2.9%—›
  • Tomato concentrate11.7%—
  • Cheddar cheese5.8%—
  • Milk2.9%—›
  • Bacterial culture1.5%—
  • Salt0.3%—›
  • E5090.3%—
  • Enzyme0.3%—›
  • Colour0.5%—
  • Crouton2.9%—
  • Flour1.5%—›
  • Wheat flour0.7%—›
  • E3750.4%—
  • Reduced iron0.2%—›
  • Thiamin mononitrate<0.1%—›
  • E101<0.1%—
  • Folic acid<0.1%—›
  • Sugar0.7%—›
  • Salt0.3%—›
  • Sunflower oil0.2%—›
  • Yeast0.2%—›
  • Butter1.5%—›
  • Cream0.7%—›
  • Colour0.7%—
  • Canola oil0.7%—›
  • Sugar0.4%—›
  • Sea salt0.2%—›
  • Flour<0.1%—›
  • Wheat flour<0.1%—›
  • E1100<0.1%—
  • E375<0.1%—
  • Iron—›
  • Thiamin mononitrate—›
  • E101—
  • Folic acid—›
  • Corn starch<0.1%—›
  • Yeast extract<0.1%—›
  • Flavouring<0.1%—
  • E490—
  • Natural flavouring—
  • Lemon puree—
  • Concentrated lemon juice—
  • Water—›
  • Lemon cells—
  • Lemon peel—›
  • Lemon oil—›
  • Spice—›
  • Annatto / bixin / norbixin (E160B)⚠ Low
Show original label text

Milk, vegetable broth (water, onion, carrot, garlic), tomato paste, cheddar cheese (milk, bacterial culture, salt, calcium chloride, enzyme, color [annatto]), crouton (enriched bleached flour [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], sugar, salt, sunflower oil, yeast), butter (cream, color [annatto]), canola oil, sugar, sea salt, enriched flour (wheat flour, amylase, niacin, iron, thiamine mononitrate, riboflavin, folic acid), corn starch, yeast extract, flavor (propylene glycol, natural flavor), concentrated lemon puree (lemon juice concentrate, water, lemon pulp cells, lemon peel, lemon oil), spice.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.

Per-ingredient concern · chemical identity, not food safety

  1. 01MILKCompoundNot assessed
  2. 02BUTTERCompoundNot assessed
  3. 03CANOLA OILCompoundNot assessed
  4. 04SUGARCompoundNot assessed
  5. 05SALTCompoundNot assessed
  6. 06SEA SALTCompoundNot assessed
  7. 07SOAPCompoundNot assessed
  8. 08STARCH 1551CompoundNot assessed
  9. 09Starch, oxidizedCompoundNot assessed
  10. 10AmylodextrinCompoundNot assessed
  11. 11CORN STARCHCompoundNot assessed
  12. 12YEASTCompoundNot assessed
  13. 13SPICECompoundNot assessed

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