Declared allergens
This product declares Dairy, Egg, Fish, Gluten, Mustard, Soy.
Declared on pack via Open Food Facts · updated 23 Apr 2020
Grilled chicken caesar pasta salad
Greenveil's read: consider avoiding. Food health high · 2 additives of concern (worst: Carrageenan).
- High
Allergens
- Dairy
- Egg
- Fish
- Gluten
- Mustard
- Soy
Declared on pack via Open Food Facts · updated 23 Apr 2020
Why it's rated this way
2 additives on this label are on our additives-of-concern list.
CarrageenanMinor concernDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
PolyphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Cooked penne rigate55.6%No flag
- Penne pasta13.2%No flag
- Niacin · E3753.3%No flag
- Riboflavin · E1010.4%No flag
- Stabiliser0.6%No flag
- Carrageenan · E4070.1%Low
Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Potassium chloride · E508<0.1%No flag
- Magnesium carbonate · E504i<0.1%No flag
- White vinegar0.6%No flag
- E452vi3.8%No flag
- Caesar dressing11.1%No flag
- Concentrated lemon juice0.7%No flag
- Parmigiano reggiano<0.1%No flag
- Semi skimmed milk<0.1%No flag
- Lactic ferments<0.1%No flag
- Potassium sorbate · E202No flag
- Sodium benzoate added as preservativesNo flag
- Dehydrated onionNo flag
- Extra virgin olive oilNo flag
- Xanthan gum · E415No flag
- Propylene glycol alginate · E405No flag
- Calcium disodium edta added to protect flavorNo flag
- Natural flavouringNo flag
- Parmigiano reggiano5.6%No flag
- Pasteurised cow S milk2.8%No flag
- Cheese cultures salt1.4%No flag
- Bell pepper2.8%No flag
- Spring onion1.4%No flag
- Polyphosphates (E452)Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Show original label text
Cooked penne rigate (water, penne pasta [durum semolina, niacin, ferrous sulfate {iron}, thiamine mononitrate, riboflavin, folic acid], canola oil and olive oil), chicken breast (chicken breast, water, sea salt, stabilizer [rice starch, carrageenan, potassium chloride, magnesium carbonate], white vinegar, sodium tripolyphosphate), caesar dressing (soybean oil, water, egg yolk, lemon juice concentrate, white wine and distilled vinegar, salt, parmesan cheese [part-skim milk, cheese culture, salt, enzymes], mustard seed, spice, dehydrated garlic, potassium sorbate and sodium benzoate added as preservatives, dehydrated onion, corn syrup, extra virgin olive oil, xanthan gum, propylene glycol alginate, calcium disodium edta added to protect flavor, natural flavor, tamarind, anchovies). parmesan cheese (pasteurized cow's milk, cheese cultures salt, enzymes), bell pepper, green onion, parsley, salt, black pepper.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
What drives this
- ParsleyLow concern
- SaltLow concern
- Black PepperLow concern
1 of 4 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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