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Frozen Foods · 0021131301705

Grilled chicken in a tomato yogurt parmesan sauce

Greenveil's read: acceptable. Food health moderate · 1 additive of concern (Carrageenan).

Food health
Moderate
Chemical concern
Not assessed

Allergens

  • Dairy
  • Egg
  • Gluten
  • Soy

Declared on pack via Open Food Facts · updated 23 Apr 2020

Ingredients

  • Sauce58.3%No flag
  • Crushed tomatoes in puree29.9%No flag
  • Tomatoes15.3%No flag
  • Tomato puree14.6%No flag
  • Water14.2%No flag
  • Yogurt7.1%No flag
  • Cultured grade a nonfat milk7.1%No flag
  • Onions3.6%No flag
  • Olive oil1.8%No flag
  • Vodka0.9%No flag
  • Vodka0.4%No flag
  • Salt0.4%No flag
  • Contains 2% and less of0.4%No flag
  • Sugar0.4%No flag
  • Salt0.2%No flag
  • Modified corn starch0.1%No flag
  • Garlic<0.1%No flag
  • Tomato concentrate<0.1%No flag
  • Spice<0.1%No flag
  • Cooked enriched linguini pasta20.8%No flag
  • Water10.4%No flag
  • Durum wheat flour5.2%No flag
  • Durum wheat semolina2.6%No flag
  • Niacin · E3751.3%No flag
  • Ferrous sulfate0.7%No flag
  • Iron0.7%No flag
  • Thiamin mononitrate0.3%No flag
  • Riboflavin · E1010.2%No flag
  • Folic acid0.2%No flag
  • Soya oil2.6%No flag
  • Egg white2.6%No flag
  • Chicken10.4%No flag
  • Chicken breast5.2%No flag
  • Water2.6%No flag
  • Olive oil1.3%No flag
  • Isolated soy protein product0.7%No flag
  • Soy protein isolate0.3%No flag
  • Modified potato starch0.2%No flag
  • Corn starch<0.1%No flag
  • Carrageenan · E407<0.1%Low

    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

  • Soya lecithin<0.1%No flag
  • Dextrose0.3%No flag
  • Potassium chloride · E5080.2%No flag
  • Salt<0.1%No flag
  • Sodium phosphate · E339<0.1%No flag
  • Flavouring<0.1%No flag
  • Tomatoes5.2%No flag
  • Parmigiano reggiano2.6%No flag
  • Parmigiano reggiano2.6%No flag
  • Pasteurized semi skimmed milk1.3%No flag
  • Lactic ferments0.7%No flag
  • Salt0.3%No flag
  • Enzyme0.3%No flag
  • Parsley2.6%No flag
Show original label text

Sauce (crushed tomatoes in puree [diced tomatoes, tomato puree], water, yogurt [cultured grade a nonfat milk], onions, olive oil, salted vodka [vodka, salt], contains 2% or less of: sugar, salt, modified corn starch, garlic, tomato paste, spices), cooked enriched linguini pasta (water, durum flour [durum wheat semolina, niacin, ferrous sulfate {iron}, thiamine mononitrate, riboflavin, folic acid], soybean oil, dried egg whites), cooked grilled chicken (chicken breast, water, olive oil, isolated soy protein product [isolated soy protein, modified potato starch, corn starch, carrageenan, soy lecithin], dextrose, potassium chloride, salt, sodium phosphate, flavoring), tomatoes, parmesan cheese (parmesan cheese [pasteurized part skim milk, cheese cultures, salt, enzymes]), parsley.

Alerts

Declared allergens

This product declares Dairy, Egg, Gluten, Soy.

Declared on pack via Open Food Facts · updated 23 Apr 2020

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

Per-ingredient concern · chemical identity, not food safety

Chemical identity has not been assessed for these 3 ingredients yet.

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Pending enrichment

Ingredient content

Normalized label parsed

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