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  3. Grilled chicken marinara with parmesan
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Frozen Foods · 0072655232181

Grilled chicken marinara with parmesan

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Penne pasta52.6%—
  • Water27%—›
  • Whole grain wheat flour12.8%—
  • Ultragrain12.8%—
  • Wheat semolina6.4%—›
  • Egg white6.4%—›
  • Chicken23.7%—›
  • Chicken tenderloin11.8%—›
  • Water5.9%—›
  • Olive oil3%—›
  • Isolated soy protein product1.5%—
  • Soy protein isolate0.7%—›
  • Modified food starch0.4%—›
  • Corn starch0.2%—›
  • E407<0.1%⚠ Low
  • Soya lecithin<0.1%—›
  • Dextrose0.7%—›
  • Salt0.3%—›
  • Garlic0.2%—›
  • Potassium0.1%—›
  • E339<0.1%—
  • E508<0.1%—
  • Spice<0.1%—›
  • Paprika—›
  • E150a—
  • Flavouring—
  • Broccoli11.8%—›
  • Water5.9%—›
  • Diced tomatoes in juice3%—
  • Tomato concentrate1.5%—
  • Chardonnay wine0.7%—
  • Contains 2% and less of0.4%—
  • Parmigiano reggiano0.2%—
  • Cultured pasteurized milk0.2%—
  • Salt0.2%—›
  • Enzyme<0.1%—›
  • Brown sugar<0.1%—›
  • Onions<0.1%—›
  • Flavouring<0.1%—
  • Garlic—›
  • Canola oil—›
  • Salt—›
  • Modified corn starch—›
  • E508—
  • E415—
  • Ammonia caramel (E150C)⚠ Moderate
Show original label text

Cooked penne pasta (water, whole grain wheat flour [ ultragrain], wheat semolina, egg white), chicken (chicken tenderloin, water, olive oil, isolated soy protein product [ isolated soy protein, modified food starch, corn starch, carrageenan, soy lecithin], dextrose, salt, dehydrated garlic, potassium and sodium phosphates, potassium chloride, spice, paprika, caramel color. flavoring), broccoli, water, diced tomatoes in juice, tomato paste, chardonnay wine, contains 2% or less of: parmesan cheese (cultured pasteurized milk, salt, enzymes), brown sugar, onions, flavoring, garlic, canola oil, salt, modified corn starch, potassium chloride, xanthan gum.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
  • CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

Per-ingredient concern · chemical identity, not food safety

  1. 01CHICKENCompoundNot assessed
  2. 02BROCCOLICompoundNot assessed
  3. 03AQUAHydrationNot assessed
  4. 04SALTCompoundNot assessed
  5. 05Proteinase, Bacillus megaterium-fermentedCompoundNot assessed
  6. 06Hydratase, phosphoenolpyruvateCompoundNot assessed
  7. 07LIGHT BROWN SUGARCompoundNot assessed
  8. 08ONIONCompoundNot assessed
  9. 09GARLICCompoundNot assessed
  10. 10CANOLA OILCompoundNot assessed
  11. 11HETASTARCHCompoundNot assessed

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