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Frozen Foods · 0071421202403

Grilled Chicken Sandwich

Greenveil's read: consider avoiding. Food health high · 3 additives of concern.

Food health
High
Chemical concern
Not assessed

Allergens

  • Gluten
  • Sesame
  • Soy

Declared on pack via Open Food Facts · updated 7 Aug 2021

Why it's rated this way

3 additives on this label are on our additives-of-concern list.

  1. Calcium propionateMinor concernPropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Propionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. Disodium guanylateMinor concernRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  3. Disodium inosinateMinor concernRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Sesame seed bun75%No flag
  • Wheat flour39.1%No flag›
  • Wheat flour19.8%No flag›
  • Niacin · E3759.7%No flag
  • Reduced iron4.8%No flag›
  • Thiamin mononitrate2.4%No flag›
  • Riboflavin · E1011.2%No flag
  • Folic acid0.6%No flag›
  • Enzyme0.6%No flag›
  • Water18%No flag›
  • Sugar2.7%No flag›
  • Soya oil2.7%No flag›
  • Sesame seeds2.7%No flag
  • Contains 2% and less of the following2.7%No flag
  • Yeast1.3%No flag›
  • Yeast1.3%No flag›
  • Sorbitan monostearate · E4912.7%No flag
  • Ascorbic acid · E3002.3%No flag
  • Salt0.6%No flag›
  • Calcium propionate · E2820.6%Low

    Propionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.

  • Preservative0.6%No flag
  • Monoglyceride with citric acid0.6%No flag
  • Antioxidant0.6%No flag
  • Calcium sulfate · E5160.3%No flag
  • Wheat starch0.2%No flag›
  • Ascorbic acid · E300<0.1%No flag
  • Enzyme<0.1%No flag›
  • E341iii<0.1%No flag
  • Flamebroiled cutlet-shaped chicken breast patty25%No flag
  • With rib meat12.5%No flag
  • Chicken breast with rib meat6.3%No flag
  • Coating3.1%No flag›
  • Corn syrup solids1.6%No flag›
  • Brown sugar0.8%No flag›
  • Salt0.4%No flag›
  • Dextrose0.2%No flag›
  • Vinegar<0.1%No flag›
  • Maltodextrin<0.1%No flag›
  • Modified corn starch<0.1%No flag›
  • Vinegar<0.1%No flag›
  • Garlic<0.1%No flag›
  • Onion<0.1%No flag›
  • Chicken type flavor<0.1%No flag
  • Hydrolyzed corn gluten<0.1%No flag›
  • Autolyzed yeast extractNo flag›
  • Soya beanNo flag›
  • Cottonseed oilNo flag›
  • Thiamin hydrochlorideNo flag›
  • Disodium inosinate · E631Low

    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

  • Disodium guanylate · E627Low

    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

  • Water1.6%No flag›
  • Sodium phosphates · E3391.6%No flag
Show original label text

Sesame seed bun [enriched bleached wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, enzyme), water, sugar, soybean oil, sesame seeds, contains 2% or less of the following: yeast (yeast, sorbitan monostearate, ascorbic acid), salt, calcium propionate (preservative), monoglyceride with citric acid (antioxidant), calcium sulfate, wheat starch, ascorbic acid, enzyme, tricalcium phosphate], flamebroiled cutlet-shaped chicken breast patty (with rib meat) [chicken breast with rib meat, seasoning (corn syrup solids, brown sugar, salt, dextrose, vinegar powder (maltodextrin, modified corn starch, dried vinegar), garlic powder, onion powder, chicken type flavor {hydrolyzed corn gluten, autolyzed yeast extract, partially hydrogenated soybean and cottonseed oil, thiamine hydrochloride, disodium inosinate, disodium guanylate}), water, sodium phosphates].

Alerts

Declared allergens

This product declares Gluten, Sesame, Soy.

Declared on pack via Open Food Facts · updated 7 Aug 2021

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
  • Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
  • Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

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How we assembled this record: source coverage, image cache state, review state, and the active product version.

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