Declared allergens
This product declares Celery, Soy.
Declared on pack via Open Food Facts · updated 23 Apr 2020
Grilled chicken & sausage gumbo chunky soup, grilled chicken & sausage gumbo
Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Sodium nitrite).
- Critical
Allergens
- Celery
- Soy
Declared on pack via Open Food Facts · updated 23 Apr 2020
Why it's rated this way
2 additives on this label are on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Monosodium glutamate (MSG)Moderate concernFlavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Chicken broth52.1%No flag
- White chicken meat12%No flag
- Chicken meat6%No flag
- Sodium phosphate · E3390.7%No flag
- Tomato concentrate6%No flag
- Tomato concentrate3%No flag
- Andouille sausage with beef1.5%No flag
- Potassium lactate · E326<0.1%No flag
- E262iiNo flag
- Sodium erythorbate · E316No flag
- Sodium nitrite · E250High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- FlavouringNo flag
- Natural smoke flavouringNo flag
- Contains less than 2% of<0.1%No flag
- Green chilies<0.1%No flag
- Dehydrated onions<0.1%No flag
- Vegetable baseNo flag
- VegetableNo flag
- FlavouringNo flag
- Monosodium glutamate · E621Moderate
Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
Show original label text
Chicken broth, diced tomatoes, grilled white chicken meat (cooked chicken meat, water, modified food starch, salt, isolated soy protein, sodium phosphate), tomato concentrate (water, tomato paste), rice, andouille sausage with beef (pork, beef, water, salt, corn syrup, sodium and potassium lactate, spice, paprika, dextrose, onion and garlic, sodium diacetate, sodium erythorbate, sodium nitrite, flavoring, natural smoke flavor), celery, okra, green bell peppers, contains less than 2% of: green chilies, salt, jalapeno peppers, dehydrated onions, dehydrated red bell peppers, vegetable base (cooked vegetables [carrot, celery, onion], sugar, salt, corn oil, autolyzed yeast extract, flavorings), sugar, monosodium glutamate, garlic powder, spice, onion powder, spice extract, modified food starch, dehydrated parsley, red pepper.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
Per-ingredient concern · chemical identity, not food safety
11 of 15 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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