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  3. Grilled chicken & sausage gumbo soup
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Canned Foods · 0078742248820

Grilled chicken & sausage gumbo soup

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Water52.1%—›
  • Diced tomatoes in tomato juice24%—
  • Rice12%—›
  • Tomato puree6%—
  • Water3%—›
  • Tomato concentrate3%—
  • White chicken meat3%—
  • Andouille sausage1.5%—
  • Pork0.7%—›
  • Water0.4%—›
  • Salt0.2%—›
  • Spice<0.1%—›
  • Hydrolysed soy protein<0.1%—
  • Food starch-modified<0.1%—›
  • E339<0.1%—
  • Dextrose—›
  • Sugar—›
  • Onion—›
  • Garlic—›
  • Natural hickory smoke flavor—›
  • Spice—›
  • E250⚠ High
  • Celery0.7%—›
  • Okra0.4%—›
  • Green bell peppers0.2%—›
  • Contains less than 2% of<0.1%—
  • Food starch-modified<0.1%—›
  • Salt<0.1%—›
  • Sugar<0.1%—›
  • Dehydrated onions<0.1%—
  • Red bell peppers—›
  • Spice—›
  • Flavouring—
  • Chicken broth—
  • Sea salt—›
  • E508—
  • E631⚠ Low
  • E627⚠ Low
  • Soy protein isolate—›
  • E339—
  • E160c—
Show original label text

Water, diced tomatoes in tomato juice, rice, tomato puree (water, tomato paste), grilled white chicken meat, andouille sausage (pork, water, salt, spices, hydrolyzed soy protein, food starch-modified, sodium phosphate, dextrose, sugar, onion and garlic powder, natural hickory smoke flavor, spice extractives, sodium nitrite), celery, okra, green bell peppers, contains less than 2% of: food starch-modified, salt, sugar, dehydrated onions, dehydrated red bell peppers, spice, flavoring, dehydrated chicken broth, sea salt, potassium chloride, disodium inosinate, disodium guanylate, isolated soy protein, sodium phosphate, oleoresin paprika.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
  • Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
  • Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

Per-ingredient concern · chemical identity, not food safety

  1. 01AQUAHydrationNot assessed
  2. 02WHITE RICECompoundNot assessed
  3. 03CELERYCompoundNot assessed
  4. 04OKRACompoundNot assessed
  5. 05GREEN PEPPERCompoundNot assessed
  6. 06SALTCompoundNot assessed
  7. 07SUGARCompoundNot assessed
  8. 08PIMENTOCompoundNot assessed
  9. 09SPICECompoundNot assessed
  10. 10SEA SALTCompoundNot assessed
  11. 11SOY PROTEIN, ISOLATECompoundNot assessed
  12. 12SOY PROTEINCompoundNot assessed

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