Declared allergens
This product declares Celery, Dairy, Mustard, Sulphites.
Declared on pack via Open Food Facts · updated 23 Apr 2020
Grilled pork loin
Greenveil's read: consider avoiding. Food health high · 5 additives of concern.
- High
Allergens
- Celery
- Dairy
- Mustard
- Sulphites
Declared on pack via Open Food Facts · updated 23 Apr 2020
Why it's rated this way
5 additives on this label are on our additives-of-concern list.
Ammonia caramelModerate concernCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Sulphur dioxideModerate concernSulphite preservative; can trigger asthma/allergic-type reactions, especially in asthmatics.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Sulphite preservative; can trigger asthma/allergic-type reactions, especially in asthmatics.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Annatto / bixin / norbixinMinor concernNatural colour; occasional allergic/intolerance reactions.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Natural colour; occasional allergic/intolerance reactions.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Calcium propionateMinor concernPropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Propionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
DiphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Binder product24.3%No flag
- Blended oil3%No flag
- Extra virgin olive oil1.5%No flag
- Oven roasted potatoes12.1%No flag
- Disodium dihydrogen pyrophosphate · E450i1.3%No flag
- To promote color retention1.3%No flag
- Green peas6.1%No flag
- Croutons1.5%No flag
- Cracked wheat0.4%No flag
- Ascorbic acid · E300<0.1%No flag
- Citric acid · E3300.4%No flag
- Colour retention agent0.4%No flag
- Chicken base flavor<0.1%No flag
- Flavouring<0.1%No flag
- Rendered chicken fatNo flag
- Lactic acid · E270<0.1%No flag
- Shallots<0.1%No flag
- BourbonNo flag
- Blended oilNo flag
- Extra virgin olive oilNo flag
- Butter flavouringNo flag
- Skimmed milk powderNo flag
- Butter flavouringNo flag
- FlavouringNo flag
- Xanthan gum · E415No flag
- Lactic acid · E270No flag
- Annatto · E160bLow
Natural colour; occasional allergic/intolerance reactions.
- ColourNo flag
- Natural flavouringNo flag
- Lactic acid · E270No flag
- Chicken broth flavorNo flag
- Chicken meatNo flag
- FlavouringNo flag
- Chicken brothNo flag
- Citric acid · E330No flag
- Sulphur dioxide · E220Moderate
Sulphite preservative; can trigger asthma/allergic-type reactions, especially in asthmatics.
- PreservativeNo flag
- Garlic pureeNo flag
- Parmigiano reggianoNo flag
- Cow's milkNo flag
- Lactic fermentsNo flag
- E460iiNo flag
- Anti-caking agentNo flag
- Calcium propionate · E282Low
Propionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
- PreservativeNo flag
- Chicken flavouringNo flag
- Chicken brothNo flag
- FlavouringNo flag
- Flavour enhancerNo flag
- FlavouringNo flag
- Xanthan gum · E415No flag
- Lactic acid · E270No flag
- Caramel color · E150aNo flag
- Ammonia caramel (E150C)Moderate
Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- Diphosphates (E450)Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Show original label text
Seasoned pork loin and binder product (pork loin, water, blended oil [canola oil, extra virgin olive oil], modified food starch, spices, salt, garlic powder), oven roasted potatoes (potatoes, sweet potatoes, canola oil, salt, disodium dihydrogen pyrophosphate (to promote color retention)), green peas, water, toasted croutons (whole grain flour, cracked wheat, water, salt, sugar, yeast, ascorbic acid (vitamin c)), sliced apples (apples, citric acid (to maintain color)), pork, celery, chicken base flavor (flavor, maltodextrin, salt, yeast extract, rendered chicken fat, dextrose, corn starch, onion powder, garlic powder and spice extracts), onion, butter [pasteurized cream, lactic acid], shallots, bourbon, maple syrup, blended oil [canola oil, extra virgin olive oil], modified food starch, butter flavor (modified corn starch, salt, whey solids, non-fat dry milk, dehydrated butter, butter flavor (maltodextrin, enzyme, modified butter, buttermilk powder, flavor), sugar, xanthan gum, lactic acid, turmeric and annatto (for color)), dijon mustard (vinegar, mustard seeds, water, white wine, salt, sugar, dextrose, natural flavors, lactic acid), chicken broth flavor (chicken meat, seasoning (flavor, chicken broth, salt), maltodextrin), spices, cider vinegar, garlic powder, dijon mustard (water, mustard seeds, vinegar, salt, citric acid, sulphur dioxide [preservative]), garlic puree (garlic, water), salt, dried mushroom extract (mushrooms, maltodextrin), parmesan cheese [cow's milk, cheese culture, salt, enzymes, powdered cellulose (anti-caking agent), calcium propionate (preservative)], chicken flavor [maltodextrin, chicken stock, flavors], flavor enhancer (yeast extract, salt, flavor, maltodextrin, sugar), xanthan gum, paprika, lactic acid, caramel color.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- Sulphur dioxideSulphite preservative; can trigger asthma/allergic-type reactions, especially in asthmatics.
- Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
- Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
11 of 16 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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