Image cache
No product image yet
Pending enrichment
Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Sodium nitrite).
Allergens
No allergens listed for this product in our data yet — check the pack.
Checked against the Open Food Facts record · updated 23 Apr 2020
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
Chicken breast with rib meat, chicken broth, less than 2% of: modified food starch, salt, natural flavoring, spices, maltodextrin, potassium lactate, sodium phosphate, dextrose, yeast extract, paprika, sodium diacetate, garlic, onion, caramel color, citric acid, lauric arginate, sodium nitrite.
Food health
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 11 ingredients yet.
Trust & sources
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
No product image yet
Pending enrichment
Ingredient content
Normalized label parsed
20 items
Recent scans
See allProducts you open appear here on this device.