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Grilled vegetable naples style crust pizza
Greenveil's read: acceptable.
- Moderate
- Crust52.8%—
- Soft wheat flour52.8%—
- Water23.6%—›
- Durum wheat flour11.8%—
- Olive oil5.9%—›
- Salt0.4%—›
- Yeast0.4%—›
- Topping0.4%—
- Seasoned grilled vegetables0.2%—
- Yellow and red peppers0.2%—
- Aubergine0.4%—
- Grilled courgette0.4%—
- Fried onions0.4%—
- Onions0.2%—›
- Sunflower oil0.2%—›
- Extra virgin olive oil0.4%—
- Garlic0.4%—›
- Pepper0.4%—›
- Salt0.4%—›
- Oregano0.4%—›
- Tomato sauce0.4%—
- Tomato passata0.2%—
- Tomato pulp0.1%—
- Olive oil<0.1%—›
- Sugar<0.1%—›
- Salt<0.1%—›
- Oregano—›
- Basil—›
- Mozzarella cheese0.3%—
- Milk0.2%—›
- Microbial culture<0.1%—
- Rennet<0.1%—›
- Salt<0.1%—›
- Extra virgin olive oil0.3%—
Show original label text
Crust: soft wheat flour, water, durum wheat flour, olive oil, salt, yeast, topping: seasoned grilled vegetables (grilled yellow and red peppers, grilled eggplant, grilled zucchini, fried onions [onions, sunflower oil], extra virgin olive oil, garlic, pepper, salt, oregano), tomato sauce (tomato passata, tomato pulp, olive oil, sugar, salt, oregano, basil), mozzarella cheese (milk, starter culture, rennet, salt), extra virgin olive oil.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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