Grilled vegetable topped with roasted zucchini, yellow squash & tomatoes gourmet thin crust flatbread pizza

Topping: low-moisture part-skim mozzarella cheese (whole milk, cheese culture, salt, enzymes), fontina cheese (cultured milk, enzymes, salt), provolone cheese (pasteurized whole milk, cheese culture, salt, enzymes) fire roasted vegetables (tomatoes, yellow summer squash, zucchini, red onions, garlic) spice, salt. crust: wheat flour, water, corn oil, yeast, salt, honey, garlic powder.