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Urho Juusto - Juustogrillimakkara
GrillimaisteriMeats And Their Products · 20353230

Urho Juusto - Juustogrillimakkara

Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Sodium nitrite).

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Dairy

Declared on pack via Open Food Facts · updated 18 Feb 2024

Ingredients

  • Pork meat72%No flag
  • Kasvatettu ja teurastettu72%No flag
  • Water14%No flag
  • Edam6%No flag
  • G kamara3%No flag
  • Salt0.9%No flag
  • Natural casing0.9%No flag
  • Pork0.9%No flag
  • Grape sugar0.9%No flag
  • Modified potato starch0.9%No flag
  • Pork meat0.6%No flag
  • Proteiinivalmiste0.3%No flag
  • Stabiliser0.2%No flag
  • Difosfaatit · E4500.2%Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • Acidity regulator<0.1%No flag
  • Natriumsitraatit · E331<0.1%No flag
  • Sitruunahappo · E330<0.1%No flag
  • Corn maltodextrin<0.1%No flag
  • Spice<0.1%No flag
  • Spice or bell pepperNo flag
  • CorianderNo flag
  • CarawayNo flag
  • SpiceNo flag
  • PepperNo flag
  • PsylliumNo flag
  • AntioxidantNo flag
  • Askorbiinihappo · E300No flag
  • FlavouringNo flag
  • PreservativeNo flag
  • Natriumnitriitti · E250High

    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

Show original label text

Sianliha 72 % (kasvatettu ja teurastettu: EU), vesi, _edamjuusto_ (6 %), g kamara, suola, luonnonsuoli (sika), rypälesokeri, muunnettu perunatärkkelys, sianliha - proteiinivalmiste, stabilointiaine (difosfaatit), happamuudensäätöaineet (natriumsitraatit, sitruunahappo), maissimaltodekstriini, mausteet (paprika, korianteri, kumina, mauste - pippuri), psylliumkuitu, hapettumisenestoaine (askorbiinihappo), aromit, säilöntäaine (natriumnitriitti). Laktoositon. Gluteeniton. Ei lisättyä natriumglutamaattia.

Alerts

Declared allergens

This product declares Dairy.

Declared on pack via Open Food Facts · updated 18 Feb 2024

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

Chemical identity has not been assessed for these 6 ingredients yet.

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

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