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  3. Grillin' sauce
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Condiments · 0691963192002

Grillin' sauce

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Ketchup50%—
  • Tomato concentrate25%—
  • High fructose corn syrup12.5%—›
  • Distilled vinegar6.3%—›
  • Corn syrup3.1%—›
  • Salt1.6%—›
  • Spice0.8%—›
  • Onion0.4%—›
  • Natural flavouring0.4%—
  • Water25%—›
  • Brown sugar12.5%—›
  • Cider vinegar6.3%—›
  • Distilled vinegar3.1%—›
  • Filtered water1.6%—
  • Flavouring1.6%—
  • Mustard3.1%—
  • Water1.6%—›
  • Vinegar0.8%—›
  • Mustard seed0.4%—›
  • Salt0.2%—›
  • Turmeric<0.1%—›
  • Paprika<0.1%—›
  • Sugar1.6%—›
  • Worcestershire powder0.8%—
  • Dextrose0.4%—›
  • Salt0.2%—›
  • Sugar<0.1%—›
  • Spice<0.1%—›
  • Garlic<0.1%—›
  • E330<0.1%—
  • Natural spices—
  • Less than 2% silicon dioxide to prevent caking—
  • Hot sauce0.4%—›
  • Peppers0.2%—›
  • Vinegar<0.1%—›
  • Salt<0.1%—›
  • Distilled vinegar0.2%—›
  • Dehydrated onion<0.1%—
  • Salt<0.1%—›
  • Red bell pepper<0.1%—›
  • E415<0.1%—
  • Spice<0.1%—›
Show original label text

Ketchup (tomato concentrate, high fructose corn syrup, distilled vinegar, corn syrup, salt, spice, onion powder, natural flavors), water, brown sugar, cider flavored vinegar (distilled vinegar, filtered water and flavorings), mustard (water, vinegar, mustard seed, salt, turmeric, paprika), sugar, worcestershire powder (dextrose, salt, sugar, spices, garlic, citric acid, natural spice extractives, less than 2% silicon dioxide to prevent caking), hot sauce (peppers, vinegar, salt), distilled vinegar, dehydrated onion, salt, red pepper, xanthan gum, spice.

Food health

Nutrition profile and additives of concern

Per-ingredient concern · chemical identity, not food safety

  1. 01AQUAHydrationNot assessed
  2. 02LIGHT BROWN SUGARCompoundNot assessed
  3. 03APPLE CIDER VINEGARCompoundNot assessed
  4. 04SUGARCompoundNot assessed
  5. 05Hot SauceCompoundNot assessed
  6. 06ACETIC ACIDActiveNot assessed
  7. 07VINEGARCompoundNot assessed
  8. 08SALTCompoundNot assessed
  9. 09PIMENTOCompoundNot assessed
  10. 10SPICECompoundNot assessed

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