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Nürnberger Rostbratwürste
Greenveil's read: consider avoiding.
- Critical
- Pork95%—›
- Bacon2.9%—
- Iodised salt0.9%—
- Salt0.5%—›
- Potassium iodized0.5%—
- Spice0.6%—›
- Stablisher0.3%—
- E4500.3%⚠ Low
- Dextrose0.2%—›
- Spice extracts<0.1%—›
- Natural edible sheep gut<0.1%—
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Pork 95%, bacon, iodized salt (salt, potassium iodized), spices, stablisher: diphosphates; dextrose; spice extracts, natural edible sheep gut.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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